Board #132: Lauren’s Country Club Wedding

Lauren is in the interesting position of holding her reception at the same location where two weeks later her good friend will be having her own wedding! She wants a traditional wedding, in apricot and green hues, and needed some inspiration for making it stand out from her friend’s wedding. Passing out miniature desserts (like the cotton candy here, or tiny milkshakes, or miniature pies) is a unique way to end dinner. A golf cart as a getaway car is a fun and slightly different way to depart.

Mood: classic with a twist
Palette: apricot, pale green

{click image to enlarge}

Top row from left: rose bouquet and save-the-date both from Martha Stewart Weddings, hairstyle from The Knot, mini cotton candy from Callahan Catering
Row 2: invitation by Cheree Berry, photo via Social Event Design, photo from Soiree, cocktail from Martha Stewart
Row 3: photo from Martha Stewart Weddings, centerpiece by Ariella Chezar, cake from Rebecca Thuss, program by Ceci NY
Row 4: Laura Dowling arrangement via Style Me Pretty, dress by Watters, photo by Mark Staff, photo from Red Ribbon Studio


  • elizabeth @ elizabeth anne designs says:

    this is quite stunning. i love the combination of apricot with the green, somehow looks so fresh compared with the pink-and-green combo.

  • Sacred Moment Weddings says:

    Love it! Very close to a mint green and coral wedding I’m doing right now!

Leave a Comment