Camille of Camille Styles is one of the loveliest people I’ve had the pleasure to meet, and she hosts some of the loveliest get togethers. A few weeks ago, she invited a group of her creative friends over for “Food & Flowers,” and the whole thing is such wonderful inspiration for a bridal shower. Says Camille:
Every girl I know loves gorgeous flowers, but most of my friends (and myself) don’t always know just what to do with our blooms when we get them home from the market. I thought it would be a such a blast to gather a group of friends to learn a few tips for making beautiful arrangements in a completely un-intimidating environment. Of course, the flowers at the farmers market can’t overshadow the equally-vibrant fruits and vegetables at this time of year, so I decided to make this party a total celebration of seasonal food and flowers.
I covered my dining table in butcher paper, and added a romantic floral runner for lunch; the runner was easily removed after we ate, leaving us with the perfect workspace for our “flower school.”
The charming cake was inspired by Saveur’s strawberry cake, and this post on Seven Spoons. After a lunch of seasonally inspired dishes, Ash Bailey from The Byrd Collective instructed the ladies in the art of flower arranging. She provided each guest with an apron, vintage milk glass vase, and pruning shears. Says Ash:
Wouldn’t this make for a fun bridal shower?! Camille sums up the party perfectly, “The whole day was truly a feast for the senses, full of wonderful fragrances, mouthwatering tastes and all-around beauty. And each girl loved getting to take her unique creation to enjoy at home!” Thank you Camille! Also, can we talk about how delicious that raspberry pistachio cake looks? Lucky for us, Camille is sharing the recipe today over on her blog, so be sure to take a look!
Yellow and Red Watermelon Skewers with Pure Luck Feta // Asparagus with Olive Oil Sabayon and Radish // Oka Potato Salad with Fennel, Castelvetrano Olives, and Citrus Vinaigrette // Salmon Tartare on Avocado Toast with Chile Oil // Raspberry and Pistachio Cake with Mascarpone Icing // Strawberry and Rose-Infused Sorbet
Photography: Melanie Grizzel, She-n-He / Concept, design, styling: Camille Styles / Floral design and instruction: Ash Bailey, The Byrd Collective / Catering: Any Style Catering / Invitations: Byrd & Bleeker / Fabric pom favors: Emersonmade
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