Says Ariella, “After years of hosting workshops in far off locales, I chose my home turf of the Berkshires for the most recent one. It’s such a spectacular time of year round these parts, and the flowers, all in their final hurrah, are marvelous. It was such a treat to share what I love in a place that I love.”
Last month some awesome vendors came together at The Lab Event in Sonoma to showcase their talents and bring inspiration boards to life. Here are a few photos of how some of those vendors interpreted the Peony Pop inspiration board created by a Snippet & Ink reader…
Let me tell you how I’d be spending Valentine’s Day if I lived in Southern California. I’d be hitting up Elizabeth Colling‘s pop-up chocolate shop for some of these delicious treats! Sneak a peek at the goodies in these photos by my girl Elizabeth Messina.
Homemade “Oreos” and Double Chocolate Brownies.
Homemade Hot Fudge Sauce.
Dark Chocolate Caramels with Fleur de Sel.
Artisan Hot Chocolate with Homemade Heart Marshmallows.
Valrhona Chocolate Tart for Two.
Elizabeth Colling is a food editor for Martha Stewart, the creator of confections, and she also teaches baking classes (I’m imagining a yummy bridal shower?). If you’re in the Santa Barbara area, do not miss this delicious pop-up shop!
Chocolate Boutique February 13th and 14th 11:00AM to 5:00PM Maison K in Montecito 1159 Coast Village Road
I had the opportunity to attend one of Ariella’s three-day workshops earlier this year, and it was incredible to see her in action and learn from her. I can only imagine how fun it will be to attend this workshop in Maui!
This June, floral goddess Ariella Chezar is giving a 3-day workshop in Sonoma, covering everything from flowers for the table to bridal bouquets to creating an overall look for an event. I’ve been looking forward to this for months, and wouldn’t miss it for the world – I hope to see you there!