Last month some awesome vendors came together at The Lab Event in Sonoma to showcase their talents and bring inspiration boards to life. Here are a few photos of how some of those vendors interpreted the Peony Pop inspiration board created by a Snippet & Ink reader…
I just love this sunburst invitation suite by Dauphine Press!
Let me tell you how I’d be spending Valentine’s Day if I lived in Southern California. I’d be hitting up Elizabeth Colling‘s pop-up chocolate shop for some of these delicious treats! Sneak a peek at the goodies in these photos by my girl Elizabeth Messina.
Elizabeth Messina
Elizabeth Messina
Elizabeth Messina
Homemade “Oreos” and Double Chocolate Brownies.
Elizabeth Messina
Elizabeth Messina
Homemade Hot Fudge Sauce.
Elizabeth Messina
Dark Chocolate Caramels with Fleur de Sel.
Elizabeth Messina
Artisan Hot Chocolate with Homemade Heart Marshmallows.
Elizabeth Messina
Elizabeth Messina
Valrhona Chocolate Tart for Two.
Elizabeth Messina
Elizabeth Colling is a food editor for Martha Stewart, the creator of confections, and she also teaches baking classes (I’m imagining a yummy bridal shower?). If you’re in the Santa Barbara area, do not miss this delicious pop-up shop!
Chocolate Boutique February 13th and 14th 11:00AM to 5:00PM Maison K in Montecito 1159 Coast Village Road
I had the opportunity to attend one of Ariella’s three-day workshops earlier this year, and it was incredible to see her in action and learn from her. I can only imagine how fun it will be to attend this workshop in Maui!
This June, floral goddess Ariella Chezar is giving a 3-day workshop in Sonoma, covering everything from flowers for the table to bridal bouquets to creating an overall look for an event. I’ve been looking forward to this for months, and wouldn’t miss it for the world – I hope to see you there!
Remember the inspiration board contest we ran awhile back? Well, The Lab Event happened in January, and they brought the board to life, and we have the photos to share with you…