We’re taking things tropical with the first Signature Cocktail of the year — Hula on Ice! Made with pineapple juice, rum and crushed coconut, this beachy drink has us dreaming of white sandy beaches and sunshine! Enjoy!
One of our favorite aspects of winter? Grapefruit season! This week’s Signature Cocktail takes advantage of the grapefruit abundance — but kicking things up a notch with some tequila and prosecco, of course. Enjoy!
The countdown to Christmas is officially kicking into high gear! We’re keeping things cheerful with this week’s Signature Cocktail — the Feliz Natal! POM pomegranate juice, pineapple, Ruby Port and Cognac all come together for a drink full of festive flavor and color.
1 oz. Ruby Port
1 oz. Cognac
1 oz. pomegranate-pineapple holiday juice blend*
.75 oz. house-made spiced pineapple syrup
*for the holiday juice blend: 1 oz. POM brand pomegranate juice, .25 oz. Pineapple juice, and .5 oz. fresh lemon juice
Directions: Add all ingredients, shake & strain and pour in a martini glass. Garnish with 1/2 orange wheel.