This month’s Signature Cocktail is a Plum Brandy Sour. With brandy, fresh lemon juice, homemade plum simple syrup and ice, it’s all you need to create this tart treat. Cheers!

 

 

Don’t forget to tag us @snippetandink on Instagram for a chance to be featured on our feed.

Cocktail by Mint & Mirth.  Artwork by Milkfed Press for Snippet & Ink.

 

Mint & Mirth and Milkfed Press are Snippet & Ink Select vendors.

0 comments posted +add a comment SEE MORE: Inspired Ideas, Signature Cocktails

We’re taking things tropical with the first Signature Cocktail of the year — Hula on Ice! Made with pineapple juice, rum and crushed coconut, this beachy drink has us dreaming of white sandy beaches and sunshine!  Enjoy!

 

 

 

Cocktail by Mint & Mirth.  Artwork by Milkfed Press for Snippet & Ink.

 

Mint & Mirth and Milkfed Press are Snippet & Ink Select vendors.

0 comments posted +add a comment SEE MORE: Inspired Ideas, Signature Cocktails

Our last Signature Cocktail of the year is full of love — and by love, we mean pink grapefruit juice, hibiscus syrup, gin and champagne. Cheers to a fab 2015, and to a beautiful 2016! Xo, and enjoy!

Recipe from Paula LeDuc Fine Catering, photography by Josh Gruetzmacher.

 

Ingredients: 

1.5 oz. gin
.5 oz lemon juice
.5 oz pink grapefruit juice
.75 oz. hibiscus syrup
Top with 2 ounces Champagne

Directions: Combine gin, lemon juice, grapefruit juice and hibiscus syrup, shake well with ice and fine-strain into a flute, top with champagne, or your favorite sparkling wine!

 

Don’t forget to tag us @snippetandink on Instagram for a chance to be featured on our feed.

2 comments posted +add a comment SEE MORE: Inspired Ideas, Signature Cocktails

One of our favorite aspects of winter? Grapefruit season! This week’s Signature Cocktail takes advantage of the grapefruit abundance — but kicking things up a notch with some tequila and prosecco, of course. Enjoy!

Recipe from Paula LeDuc Fine Catering, photography by Josh Gruetzmacher.

Ingredients:

1.5 oz. Reposado Tequila
.5 oz. Aperol
.5 oz. Fresh lime juice
.5 oz. Agave syrup (equal parts agave nectar and water)
1oz. Fresh pink grapefruit juice
1 Pinch of sea salt

Directions: Shake well with ice and strain into a highball glass over new ice. Top with 1.5 ounces Prosecco.

Don’t forget to tag us @snippetandink on Instagram for a chance to be featured on our feed.

 

Josh Gruetzmacher and Paula Le Duc Fine Catering are Snippet & Ink Select vendors.

1 comments posted +add a comment SEE MORE: Inspired Ideas, Signature Cocktails

The countdown to Christmas is officially kicking into high gear! We’re keeping things cheerful with this week’s Signature Cocktail — the Feliz Natal! POM pomegranate juice, pineapple, Ruby Port and Cognac all come together for a drink full of festive flavor and color.

Recipe from Paula LeDuc Fine Catering, photography by Josh Gruetzmacher.

Ingredients: 

1 oz. Ruby Port
1 oz. Cognac
1 oz. pomegranate-pineapple holiday juice blend*
.75 oz. house-made spiced pineapple syrup
*for the holiday juice blend: 1 oz. POM brand pomegranate juice, .25 oz. Pineapple juice, and .5 oz. fresh lemon juice

Directions: Add all ingredients, shake & strain and pour in a martini glass.  Garnish with 1/2 orange wheel.

 

Don’t forget to tag us @snippetandink on Instagram for a chance to be featured on our feed.

 

Josh Gruetzmacher and Paula Le Duc Fine Catering are Snippet & Ink Select vendors.

0 comments posted +add a comment SEE MORE: Inspired Ideas, Signature Cocktails