Here’s part two of Ariella Chezar‘s incredibly inspiring three-day floral workshop at Chalk Hill Clematis: a gorgeous dinner party in the olive grove on the last night of the workshop, with photos by Meg Smith. And in case you missed it, see part one right HERE.
Three of the most delightful days I’ve ever spent were at one of Ariella Chezar‘s incredible floral workshops, so it’s always such a treat to feature them here. With these beautiful photos by Meg Smith, you’ll be dreaming of gardens and flowers for days…
From Ariella: “Chalk Hill has always been high on my flower fantasy list as it is an absolutely spectacular cut flower farm. The Healdsburg setting and property is beyond, and the owners Kaye and Richard Heafey have created something truly beautiful. Not only are the clematis to die for, but there are row upon row of massive arching bushes of caning garden roses, an olive grove (they make really delicious olive oil and aged balsamico), a beautiful Mary Toomey designed garden, and the most insane kitchen garden I’ve ever seen. Wisteria draped arbor, espaliered fruit trees, fig hedges, citrus galore, several happy humming bee hives, pomegranates…
“It was such a kick to see the greedy glee in all the attendees faces as they cut buckets upon buckets of blooms. Thorns be damned, no one could get enough. There really is nothing like cutting your own flowers.”
Workshop attendees discussed color and choosing flowers for an event, and had the chance to create some of Ariella’s signature-style compote arrangements, taller statement arrangements, and bridal bouquets…
“My goal for these workshops is to teach people in an inspiring setting, feed them delicious food and allow them to work with the most beautiful flowers around. A full on sensual overload,” says Ariella. “I think Chalk Hill offers that and more, and so I intend to make it an annual occurrence.”
There are two spots left in Ariella’s next Master Class workshop at Chalk Hill, May 13-15. Find more information right HERE, or you can sign up for Ariella’s mailing list to be notified of future workshops HERE.
On the final day of Ariella’s Master Class workshops, attendees learn about designing a cohesive, unforgettable party. Check back later today to see Ariella‘s stunning table from last year’s Chalk Hill workshop, with more beautiful pics by Meg Smith.
Let’s escape to Maui! Ariella Chezar recently held a workshop there, and on the last day she walked attendees through her process of creating a perfectly designed table – which they all got to enjoy later that evening for an end-of-workshop dinner party!
Says Ariella: “The gold and violet ribbon (wrapped around the votives above) was the jumping off point for the table design. It’s funny, I’ve never really loved purple that much, but these days I’ve really been enjoying this sort of violet/lavender color and I think it looks amazing with gold (what doesn’t!?). The ombre La Tavola Sinai Sunrise Amethyst was a beautiful base with a gold coated linen underneath all.”
“The location for the party was the old Baldwin estate – tons of history, incredible old trees, and a beautiful colonial house.”
Have carnations ever looked so lovely as they do in these chair garlands? As part of the workshop, Ariella takes attendees on a tour of the local cut flower farm, where they found purple bananas that she incorporated into the centerpiece (below).
“I always try to have my events look of the place,” says Ariella, “and the Hawaiian fabric that we made into napkins helped to achieve this.”
Interested in Ariella’s workshops? Check out her website for dates and info.