Looking for a no-fuss yet still sophisticated centerpiece for your wedding, bridal shower, or upcoming dinner party? Fresh fruit + ribbons + a pretty vessel = our foolproof formula for a simply lovely (and super easy) centerpiece. In this version, Amy Nichols used lemons, black and white ribbon, and a textured white bowl to create a bright and clean look, but we want to know: how would you make this formula your own?
Changing something as subtle as the ribbon pattern can change the entire effect of the centerpiece. First, we used classic black-and-white stripes, for a more preppy modern look. Then she switched it up and used black and white gingham for sweet, country chic. Which one do you prefer? Let us know in the comments!
Decorating your holiday table doesn’t need to be difficult! Planner Jenna Lam and photographer Meg Smith have stopped by today to show you that with the right accents, using your own china, flatware, and glassware can make for a simple, elegant, and perfectly festive table.
From Jenna: “The Heath Ceramics plates and Riedel glassware are a staple in my household. By bringing in metallic accents like the gold flatware and gold mercury-glass votives, we instantly made simple everyday items feel more luxurious. The exquisite hand-painted ornaments by Priti Ornaments, doubling as a place cards, added a personalized touch. We also wanted to put a more modern spin on typical Christmas colors.”
“Don’t be afraid to use what you already have! Your everyday china and glassware can look unexpectedly elegant with the right tweaks. Similarly, don’t feel like you need to use evergreen to get the holiday feel. Use what’s in your garden or yard. We love incorporating boxwood and rosemary into our holiday arrangements.”
We’d love to see your holiday tables, so share your pics with us on Instagram and tag us @snippetandink for a chance to be featured. And thank you to Jenna and Meg for stopping by with this lovely table!
Select vendor Erin Kate has paired up with floral designer Nicole Land of Soil & Stem for this gorgeous berry- and emerald-hued inspiration shoot… I absolutely love the use of berries and mint leaves in these floral arrangements!
From Nicole: “We wanted to keep our look personal and organic. To achieve this vision, we used delicate detailing such as hand-lettered calligraphy, heirloom jewelry and flatware, French silk ribbon, and fresh mint sprigs harvested from the garden that morning. Vintage frogs were used to display seating assignments, menu, and invitation. We really loved the contrast of harsh metal against the supple fluidity of calligraphy. Floral frogs were also given as favors for wedding guests to use in their own garden bouquets or to display as art in their home.
“From the flowers to our signature spritzer and ice, you will find rich berry and orchid hues woven throughout the shoot. Our berry theme carried over (literally in berries!) to our boutonnieres and cake styling. We find these colors evoke passion, closeness, and creativity – a little of what every love story is made of. David Austin’s ‘Kate’ garden roses, named in honor of the Duchess of Cambridge, provide us with a magenta that is striking against other beautiful stems like ranunculus, stock, mint, and olive. Aside from color, Kate’s fragrance is fresh with delicious hints of raspberry, redcurrant, and geranium.
“My favorite part of the shoot was plucking a stray purpling ivy vine that had crept its way onto my lawn. Using ivy was never a part of my original design but it transformed into a lovely gestural member in my arrangements. Sometimes these small and inconsequential nuances can tie everything together to form a perfect marriage.”
Three of the most delightful days I’ve ever spent were at one of Ariella Chezar‘s incredible floral workshops, so it’s always such a treat to feature them here. With these beautiful photos by Meg Smith, you’ll be dreaming of gardens and flowers for days…
From Ariella: “Chalk Hill has always been high on my flower fantasy list as it is an absolutely spectacular cut flower farm. The Healdsburg setting and property is beyond, and the owners Kaye and Richard Heafey have created something truly beautiful. Not only are the clematis to die for, but there are row upon row of massive arching bushes of caning garden roses, an olive grove (they make really delicious olive oil and aged balsamico), a beautiful Mary Toomey designed garden, and the most insane kitchen garden I’ve ever seen. Wisteria draped arbor, espaliered fruit trees, fig hedges, citrus galore, several happy humming bee hives, pomegranates…
“It was such a kick to see the greedy glee in all the attendees faces as they cut buckets upon buckets of blooms. Thorns be damned, no one could get enough. There really is nothing like cutting your own flowers.”
Workshop attendees discussed color and choosing flowers for an event, and had the chance to create some of Ariella’s signature-style compote arrangements, taller statement arrangements, and bridal bouquets…
“My goal for these workshops is to teach people in an inspiring setting, feed them delicious food and allow them to work with the most beautiful flowers around. A full on sensual overload,” says Ariella. “I think Chalk Hill offers that and more, and so I intend to make it an annual occurrence.”
There are two spots left in Ariella’s next Master Class workshop at Chalk Hill, May 13-15. Find more information right HERE, or you can sign up for Ariella’s mailing list to be notified of future workshops HERE.
On the final day of Ariella’s Master Class workshops, attendees learn about designing a cohesive, unforgettable party. Check back later today to see Ariella‘s stunning table from last year’s Chalk Hill workshop, with more beautiful pics by Meg Smith.