Sofia and Ben’s awesomely, beautifully fun wedding is exactly what we all need on a Monday morning – not just the smiles of the bride and groom, the cheery yellow and white palette, and the boat rides, but also Sofia and Ben’s attitude about the whole thing. Like this little nugget of wisdom: “A wedding is a party, not a performance. If at the end of the day you are married to the one you love, then everything went perfectly.”

Brilliant.

Don’t you love this idea for bridesmaids! Sofia had yellow skirts made for them, and they each chose a white top to go with it.

Oh, Darling!

From the couple: “We are both lucky enough to be close to our families. Sofia’s younger brother was ordained so that he could perform the ceremony and her grandmother wrote a poem to read, and Ben’s cousin played classical guitar and his other cousin Emily gave a reading. Our families live all over the country, so we may never again have the opportunity to have everyone in the same place at the same time. That alone was really special.”

Guests had the chance to enjoy boat rides around the lagoon – “Probably people’s favorite part of the day,” say Sofia and Ben.

Sofia and Ben collection vintage postcards of the Boathouse which they scanned and printed for a guest book alternative.

Sofia and Ben are graphic designers, so they designed all of the stationery and favors, then had it printed by Studio On Fire. Favors were tote bags, folded inside of berry baskets and tied with twine. For centerpieces, Juliette and Sierra from Poppies and Posies (who, Sofia says, “are the nicest girls in Brooklyn, and possibly the planet”) arranged a variety of blooms in vintage yellow pitchers and Bulleit Bourbon bottles that Sofia and Ben collected throughout the year.

Friends helped to bring the day together, including one who made linen table runners for the tables, one who acted as DJ and MC, and two who helped to organize the day: “On they day of the wedding, two of our sweet friends and wedding guests art directed the setup – it was so nice to have people we trusted making last minute decisions.” And the music? “We spent a lot of time choosing music and dancing around our kitchen the year of our wedding. Then our cool friend and former neighbor who was our DJ/MC also picked a lot of great songs for the night.”

How much do you love this wedding! And you’re going to love all these little tidbits that Ben and Sofia were sweet enough to share with us:

Why did you choose this for your wedding? I don’t think either of us thought we would have a wedding wedding but we are so happy we did. Choosing the Boathouse (which we live close to) was the first big decision we made. It was always a place that felt romantic to us. It is so iconically Brooklyn but still feels like an escape from the city – we are so glad our guests were able to enjoy Brooklyn in an unexpected way. And we loved that it wasn’t a huge space and we could have our medium sized wedding in a location that felt intimate.

What inspired you when you were planning your wedding? The boathouse itself. Brooklyn. Summertime. Blogs like Snippet & Ink!

Do you have any budget tips for other brides? Prioritize. You will have a million ideas at the onset (vintage taxi! photo booth! chuppah! and so on….), but choose what you can afford and what you actually have time to organize. A wedding doesn’t have to be a photoshoot. As much as we enjoyed creating personal details for the day it wasn’t worth it to us to go overboard with decorations and create things that would be thrown away after 5 hours of use. If you can’t eat it or take it home with you it may not be worth spending money on. I think all a successful party needs is good food and drinkables, good friends, good music. Everything else is just extras.

What was your favorite moment or part of the day? There were so many including waking up together in our home and having brunch just the two us, seeing my grandparents (who have been married 60 years) dance together. But our favorite moment without a doubt was running upstairs alone right after the ceremony and feeling this mixed sense of relief and joy about what had just happened. It was like the adrenaline had worn off and it felt…real.

Is there anything else that helps tell the story of the day? One anecdote about things not going smoothly but ending up fun: We decided just to take local car service to the wedding to save on an expensive car rental and driver. We took some photos in Grand Army Plaza before heading to the boathouse. When we finished we realized that the car had abandoned us! Anyone who has been to Grand Army knows it is not the easiest place to find a cab. A complete stranger noticed our distress, let us hop in his car and he drove us to the wedding. Thank you to him for rescuing us and to his friends for squishing all the way in the back to make room!

 

Summer Wedding Menu

Dinner Zucchini Fritters // Heirloom Tomato Salad // Fish Tacos // Pulled Pork with the Groom’s Grandmother’s Barbecue Sauce // Red Velvet Whoopie Pies // Miniature Key Lime Pies // Chocolate, Vanilla, Espresso Chip, and Coconut Ice Cream

 

Thank you so much to Oh, Darling! for sending over these beautiful photos, and to Sofia and Ben for sharing all these wonderful details. Best wishes to the two of you for a lifetime of happiness together!

 

See the full gallery here.

Photography: Oh, Darling! / Venue: The Boathouse in Prospect Park, Brooklyn / Bride’s dress: Elizabeth Dye, purchased at Lovely Bride / Bride’s shoes: Jimmy Choo / Groom’s ensemble: J.Crew / Custom bridesmaid skirts: Jill St. Coeur / Flowers: Poppies & Posies / Stationery design: Sofia and Ben / Letterpress: Studio On Fire / Catering: Movable Feast / Dessert: Trois Pommes Patisserie / Ice cream: Blue Marble
SEE THE FULL GALLERY
  • Playful Wedding at Prospect Park Boathouse

    8 August 2011
  • 27 comments posted +add a comment SEE MORE: Real Weddings, Some Favorites

    Weekend links are coming up in a bit, but first I have a fun real wedding for you! It’s been awhile since our friend Jonathan Canlas was here on Snippet & Ink, so I’m excited to share these photos he took at the wedding of his lovely assistant, Heather, and her groom Evan. The wedding celebration started with an open house at the home of the groom’s parents. Says Heather, “We wanted our wedding to have our style with a mix of vintage and DIY elements. And most of all we wanted our wedding to be fun!”

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    How much do you love these streamer garlands? Heather made them by tying strips of patterned fabric to a line.

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    Holy pies!

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    The garlands of vintage fabric and lace that decorated the open house were also used at the reception.

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    Vendors

    Photography: Jonathan Canlas / Venue: Pierpont Place in Salt Lake City / Bride’s dress: Frenze Bridal / Groom’s attire: J.Crew / Flowers: Katie Hallett / Music: The Archer’s Apple / Cake: Glaus Bakery

     

    Aren’t those some wonderfully frame-able shots?! See tons more photos from Heather and Evan’s fun wedding weekend on Jonathan Canlas’s blog, here and here.

    7 comments posted +add a comment SEE MORE: Real Weddings

    Abby Jiu sent over the photos from this sweetly simple Maryland wedding, and it’s just full of beautifully classic elements and DIY details. And I love all the little pops of red!

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    Says Meghan, “My husband grew up in Ireland, so he said his vows in Gaelic. We also had Irish dancing, singing and music playing at the end of the night.”

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    DIY centerpieces were small galvanized buckets with various live herbs, which the couple later planted in their herb garden.

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    The couple set up a cigar bar for their guests to enjoy after dinner.

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    From the beautiful bride:

    Why did you choose this venue for your wedding?  We both enjoy learning about and experiencing history, so when choosing venues, we wanted that to be the focal point. The church was one of the first Catholic churches in Maryland (and in the United States) and Woodlawn Farm was built in 1798.

    What inspired you when you were planning your wedding? With the setting having such amazing American history, we wanted the feel of the wedding to be a bit vintage, a bit Americana and most of all personal. We put a personal touch into everything from the hand drawn map of our relationship on the welcome bags, to going out of our way to include our favorite dessert (Georgetown Cupcakes), to having our pup, Murphy, be a part of the reception.

    Do you have any DIY tips for other brides?  1. Pick your battles in budget and in time. If there is a pre-made item that would not be much more expensive to purchase than make, save yourself time (and sanity) and buy it. That way you can focus on other DIY projects.  2. Don’t be afraid to ask for help. Most people want to be a part of your special day. I held a DIY wedding party where I had 15 friends over to spray paint, glue, write out, cut all my DIY projects. We had so much fun and I got a bunch of items crossed off my DIY list.

    What was your favorite moment or part of the day?  Groom: Besides kissing Meghan for the first time as my wife, listening to the maid of honor’s and best man’s speeches – hilarious and they so nailed us as a couple. Bride: We were able to have a moment by the dock, just the two of us, which put everything into perspective. I also loved how our dog, Murphy, somehow walked out with us when we were introduced to the reception. If you knew Murphy, you’d know that he is usually running around, but he knew to stay by our side at that moment.


    Vendors

    Photography: Abby Jiu / Ceremony venue: St. Ignatius Catholic Church / Reception venue: Woodlawn Farm in Ridge, Maryland / Bride’s dress: Cymbeline / Hair: Hair by Jewels / Invitation suite: Kara Correspondence / Catering: Expressions Catering / Baker: Georgetown Cupcakes / Music: Doug Segree Band

     

    See more from this beautiful wedding over on Abby Jiu’s blog!

    9 comments posted +add a comment SEE MORE: Real Weddings

    Tracy and Mike’s destination wedding is perfect in so many ways, from the stunning venue to the all white flowers to Jen Huang‘s beautiful photos of it all. The couple live in San Francisco, but chose to wed at the St. Regis Princeville on the island of Kauai – and I can tell you from personal experience, it’s one of the most gorgeous and romantic places you’ll ever go. Also, I think these photos prove that you don’t have to sacrifice style for the convenience of a hotel wedding…

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    Says the bride, Tracy, “We could not have imagined a more perfect day! It sprinkled earlier in the day as it does almost every day in Kauai, and we nervously checked the weather all morning. But as the ceremony started, the clouds magically parted and the sun came out.”

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    Says Tracy, “Mike loves dessert, especially if chocolate is involved. If it were up to him we would have had wedding cake before the first course. So for our favors, we found an Etsy vendor who would hand stamp antique silver dessert spoons with the first names of our guests. We attached to the spoons little tags that read, Life is short, eat dessert first! Our guests loved them!”

    Signature cocktails were La Bonne Vie (gin, elderflower, fresh lemon juice, and mint) and a Bourbon Cooler.

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    Tracy shared some of the details of the day with us:

    Why did you choose this for your wedding? We always knew we would someday get married on the beach, so when we got engaged we searched for the perfect beach location and struck gold with the St. Regis Princeville in Kauai. The week leading up to our wedding included everything from rope swings to late night beach parties with all our favorite people. We didn’t want the week to end! For the day of our wedding, we envisioned the night as intimate, warm, and incredibly special for all our guests. We wanted the room to be entirely candle lit and the flowers to be simple and classic white. In the end, everything seemed to fall into place effortlessly – we could not have been happier. It was the perfect end to a week of festivities!

    Did you include any traditions in your wedding? My something old came from my mom. That day she gave me her diamond bracelet, and it was such sweet and unexpected surprise present right before the ceremony. My something blue came from one of my bridesmaids – a small French blue ribbon tucked into my dress. It was the same blue ribbon I had given her to wear on her wedding day less than a year before.

     

    Vendors

    Photography: Jen Huang / Venue: The St. Regis Resort in Princeville, Kauai / Bride’s dress: Vera Wang / Groom’s suit: Ermenegildo Zegna / Bridesmaid dresses: J.Crew / Flowers: Martin Roberts Design / Ceremony music: Poipu Bay String Quartet / Reception music: Kustom Sounds Kauai / Rentals: La Tavola Linen, Martin Roberts Design

     

     

    See even more beautiful photos of Tracy and Mike’s wedding over on Jen Huang’s blog!

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    Laura and Justin have some of the most beautiful wedding photos I’ve ever seen – so many frame-able shots from photographer Molly Watson. Not only was their wedding stunning, it was also incredibly thoughtful and meaningful, from Laura’s lovely DIY details to the couple’s venue choice. And I just love these words of wisdom from the bride: “The best advice I received was that a wedding is only as stressful as you make it. Don’t lose perspective of the purpose of the day, which is really to create and celebrate a vast new space for love to reside in your life.”

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    Says Laura of the ceremony, “We were on top of a big hill overlooking 500 acres of undeveloped golden hills. The view against a big, bright blue sky was breathtaking – and I think it heightened people’s connection to our ceremony as a result. Our Rabbi was Rabbi Avram Davis from Berkeley. He has an incredible ability to bring people together through an appropriate balance of seriousness and laughter. There were only 5 Jewish people at the whole wedding so this quality was essential, as we wanted everyone to feel a part of our special day. After we signed the Ketubah, Rabbi put me and my bridesmaids together in a circle and told them they were there because I trusted them and therefore it was their job to shepherd me through all the things that marriage brings. He did the same with the groomsmen and it was very touching.”

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    How incredible is that oak tree?!

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    Laura baked shortbread and black pepper shortbread, which she packaged in glassine bags that she goccoed with a gold oak tree, as a nod to the big beautiful oak found on the Taber Ranch property. The couple’s Ketubah was displayed on the escort card table.

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    Laura printed the menus herself, using gold ink and doilies, which were placed under clear glass plates. The wedding cake included two flavors: Raspberry Royale (white cake soaked in raspberry syrup, filled with mascarpone and fresh raspberries) and Hazelnut Grand Marnier. The cake was wrapped in white chocolate rather than fondant, and decorated with branches and Kelsey plums.

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    Laura sweetly answered some questions about the day…

    Why did you choose this for your wedding? We wanted our wedding to be elegant, but accessible, so we went with the theme of rustic elegance. We were so inspired by the natural beauty of Taber Ranch and we knew that our friends would find it warm, invited, and awe-inspiring. To us, getting married in the spring was symbolic – the beginning of something new. We also wanted a small wedding, where each person felt how important they were in our lives. All the love that went into making small homemade favors and invitations was a way for us to demonstrate how special these people were to us.

    Do you have any DIY tips for other brides? In my case, going DIY didn’t always mean saving a lot of money. There were all sorts of materials that I needed in order to do things myself, and it probably would have been cheaper in some instances to just go out and buy them already made. So it’s a balancing act – each person needs to decide how much effort they are willing to put in order to have that “special DIY feel.”

    What was your favorite moment or part of the day? The Hava Nagila was an amazing experience that made me feel really connected to the many generations of brides and grooms before me, but we added a little twist: my husband was raised Catholic and went to Notre Dame, where they have a tradition that whenever they score touchdowns, a person is thrown into the air repeatedly to celebrate (they call it push-ups). Justin’s groomsmen did that during Hava Nagila – not traditionally Jewish, but very fun!

    What advice do you have for other brides? Make decisions together, with your husband-to-be. As an attorney, I didn’t have the time to do everything by myself, so I worked with my husband to divide and conquer our tasks. There were obviously some things that didn’t fit his interests, but there was always something for him to take ownership of, which he did. The process brought us closer together as a team, and I believe he felt more connected to the day as a result.

    Is there anything else that helps tell the story of the day? Taber Ranch is pretty remote, but there was nothing else that compared in beauty. So we made it work – we had our friends stay at the Citizen Hotel in Sacramento, which is only 15 minutes from Sacramento International Airport, then we bused people from Sacramento the day of the wedding. We made soundtracks for 45 minute drive, and on the way back there were cocktails – everyone was able to enjoy themselves without having to worry about transportation.

     

    Menu

    Ceremony Drinks: Lavender Lemonade // Signature Cocktails: “Le Cheval” made with Cucumber, Lime, Vodka and Ginger Beer and “Strawberries in Vodka” made with Fresh Strawberries, Vodka, Simple Syrup and Lemon Juice // Passed Appetizers: Smoked Salmon on House Made Potato Chip, California Spring Rolls, Wild Mushroom Risotto Cake // First Course: Salad of Baby Green Oak Lettuce and Arugula with Watsonville Strawberries, Blue Cheese and Toasted Pistachios // Choice of Entree: Grilled Alaskan Halibut with Wild Rice and Grilled Asparagus, Grilled Niman Ranch Hanger Steak with Mashed Potatoes, or Squash Agnolotti with Spring Garlic Nage // Dessert: Wedding Cake

     

    Vendors

    Photography: Molly Watson / Planner: Lauren Geissler of Downey Street Events / Venue: Taber Ranch in Capay, California / Bride’s dress, veil: Atelier des Modistes / Bride’s shoes: Miu Miu / Hair: Shannon Dean / Makeup: Christi Reynolds Makeup Artistry Groom’s suit: Sarar / Flowers: Botanica Floral Designs / Officiant: Rabbi Avram Davis / Harpist: Ricardo Tan / DJ: Sonny Garcia of Fog City Entertainment / Catering: Culinary Specialists / Cake: Torino Baking / Rentals: Celebrations Party Rentals

    10 comments posted +add a comment SEE MORE: Real Weddings