I know I say it all the time, but I’m a sucker for a classic Southern wedding! This elegant South Carolina celebration comes to us from Landon Jacob and Spencer Special Events, and it’s full of lovely Southern details from magnolia leaf garlands to boiled peanuts. I know you’ll love this one as much as I do!

The bride’s cascade style bouquet included white roses, lily-of-the-valley, and magnolia leaves.

Says the bride, “We wanted a classic, elegant, lovely, Southern wedding. We wanted the focus to be the May River, and to showcase the beautiful Lowcountry. We chose neutral colors throughout (white flowers and champagne bridesmaid dresses) to enhance the natural colors of the river and marsh, trees, and Spanish moss.”

Landon Jacob | Snippet & Ink Landon Jacob | Snippet & Ink

After taking pictures inside and outside the church, the bride, groom and wedding party boarded a boat which took them down the May River to the bride’s parents’ dock, where they joined the rest of the guests for the reception in the bride’s parents’ backyard.

“Our favorite part of the day was the boat ride between the church and the reception with our wedding party,” share the couple. “We loved having that special time to celebrate with our closest friends and family. Catching our first view of the reception was a spectacular sight.”

The reception featured bluegrass music by the Savannah River Bluegrass Band, plus a Southern menu: fried oysters, tomato sandwiches, ham biscuits, boiled peanuts, fried green tomatoes, jumbo lump crab cakes, shrimp and grits, beef tenderloin, and collards in squash boats.

The dramatic cake was created by Minette Rushing Cakes, and featured hundreds of realistic sugar flowers. Each tier was a different flavor: pound cake with vanilla buttercream, chocolate cake with vanilla buttercream, vanilla cake with raspberry and white chocolate mousse filling, chocolate cake with caramel and white chocolate mousse filling, and pound cake with caramel and white chocolate mousse filling.



Why did you choose this location for your wedding?  We chose this location because I grew up in Bluffton, and we both love the Lowcountry. We chose to get married at the Church of the Cross because it is where my family has attended church all of my life. The Church of the Cross is a gorgeous, historic church in the heart of downtown Bluffton. The beautiful setting of my parents’ home on the May River in Bluffton was the perfect location for our outside reception. The view of the marsh and river in October is breathtaking.

Did you include any traditions in your wedding?  We celebrated communion in the church service. At the reception, we had the father-daughter dance, the mother-son dance, we cut the cake, and I threw the bouquet. Our friends and family threw white confetti when we left the reception.

What was the best advice you received as a bride?  To take the time to step back and soak in every moment of the wedding day.

What advice do you have for other brides?  My advice would be to first of all, enjoy the planning process! Keep your perspective and don’t get wrapped up in the tiny details. It doesn’t matter if the drink stirrers don’t perfectly match the cocktail napkins! You are marrying the love of your life, and that should be your focus. Secondly, look around you at your reception. Take in the flowers, the music, the atmosphere, the kind words, and most importantly, your guests – your closest family and friends who have traveled from near and far to be with you on this special day. Third, hire a good photographer and videographer. It is worth it to have timeless and beautiful coverage of your wedding day. Finally, soak up every minute, because it all flies by entirely too quickly!

Photography: Landon Jacob / Event Planning & Design: Amanda Spencer, Spencer Special Events / Venue: private residence in Bluffton, South Carolina / Church: Church of the Cross / Bride’s Dress: Paloma Blanca / Shoes: Kate Spade / Groom’s Suit: Tom James / Shirt, Tie: JoS. A Bank / Boots: J.B. Hill / Bridesmaid Dresses: Amsale / Stationery: Pretty Papers and Gifts / Floral Designer: A Floral Affair / Rentals: Savannah Special Events / Music: Savannah River Bluegrass Band through Event Performance / Caterer: Susan Mason Catering / Cake: Minette Rushing Cakes / Videographer: Life Stage Films / Boat: Good Times Charters
  • South Carolina Wedding from Landon Jacob

    1 April 2014
  • 6 comments posted +add a comment SEE MORE: Real Weddings, Some Favorites

    Late summer weddings have the benefit of beautiful weather, gorgeous summer fruit, so many lush flowers to choose from, and the easy going mood of the season. Add a personal ceremony, floral design by Ariella Chezar, photos by Belathée (two of our Select vendors!), and event planning and design by Storied Events, and you’ve got the makings of an extraordinary fête.

    Bridesmaids wore deep plum colored chiffon dresses by Amsale, echoing the purple tones of the invitation suite and reception decor.

    Says the bride, “I am Jewish, and we stood under a chuppah made from pieces from the train of my mother’s wedding dress during our ceremony.”

    Laura’s advice for other brides? “When the day comes, just enjoy and take it all in. It’s not worth it to stress out about the things that might not be exactly how you planned or envisioned them.”

    The simple buttercream cake was accented with wild grasses and fresh plums.

    Ariella created centerpieces in her signature style, using shades of rich purple and magenta, incorporating dahlias, carnations, zinnias, garden roses, and dusky plums, as well as a variety of foliage.



    What inspired you when you were planning your wedding?  Even though we had a large wedding, we wanted the day to feel as personal as possible. Robert arranged music that several of our friends played for our ceremony and our first dance, and one of my dearest friends wrote and read a beautiful poem during our ceremony. Our friend officiated and we asked him to write a ceremony that felt specific to us, and Robert and I wrote our own vows together. We also wanted to be able to spend as much time with our guests as possible. Instead of having a smaller rehearsal dinner, we had low key welcome barbecue for everyone. The morning of our wedding, I went to a swimming hole with all my best girl friends, since I had a very small bridal party (just our sisters) and knew we wouldn’t need the whole day to get ready. At the end of the night, we had a fire pit and s’mores for everyone.

    What was your favorite moment or part of the day?  The whole weekend was wonderful. I’ll admit that I had found the planning process quite overwhelming and stressful at times, but when the weekend finally arrived, I felt very calm and was so happy to be surrounded by our family and friends. Two moments really stand out. During our ceremony, the song I walked in to wasn’t quite finished when I got to the front of the aisle. Robert and I just stood there holding hands, crying, looking at each other, looking out at everyone surrounding us, and just paused and waited for the music to play. We hadn’t planned for it, but it is one of the most treasured moments of my life. Another highlight happened after our first dance: everyone was seated for the first course, and the DJ started playing Old Crow Medicine Show’s “Wagon Wheel.” We had planned for low key music during the courses, with dancing following dinner. I think he thought it was a good choice for background music. Well, one of my friends came over to my table and asked me to dance, so I got up, and within moments, the tables were empty and the dance floor was completely packed with people! Not what we had planned for, but we just went with it, and danced the night away!

    What was the best advice you received as a bride?  A co-worker told me to ask both sets of parents, and ask each yourselves early on: What are your priorities for this wedding? (Such as the size of guest list, type of venue, religious ceremony or not, etc.) She added that, though you know that you can’t make everyone happy with every decision you make, it’s helpful to be clear as possible about things early on and try to balance the most important decisions.

    Photography: Belathée / Event Planning & Design: Carrie Macmillan, Storied Events / Venue: Fox Chair Mountain Farm in Chester, Vermont / Floral Design: Ariella Chezar / Bride’s Dress: Michelle NY / Shoes: Toms / Hair Pins: BHLDN / Groom’s Suit: Theory / Bridesmaid Dresses: Amsale / Rentals: Rain or Shine Vermont / Cake: Cakes by Irene

    Ariella Chezar and Belathée are Snippet & Ink Select vendors.

  • Vermont Wedding from Belathée and Ariella Chezar

    31 March 2014
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    There’s nothing quite like a summer wedding on the San Francisco Bay, as you’ll see in this beautifully foggy July wedding at the Marin Headlands Center for the Arts. Wild floral design by Shotgun Floral Studio were the perfect accent for the rugged and historic venue, and these photos by The Weaver House are beyond dreamy…

    From the bride: “We were immensely inspired by our location, and focused our vision on highlighting the natural beauty of the area and the WWII-era building. My design aesthetic was Vintage Naturalist, and our ceremony reflected our shared Celtic ancestry. Connor and I were also inspired by our friends and family who happen to be incredibly talented floral designers, DJ’s, and wedding planners. Our families and friends are so important to us and we wanted to give everyone a enjoyable weekend to say thank you for all the support we have received.”

    The bride explains the choice of venue: “Connor and I were engaged in West Marin, and felt connected to the natural beauty and romance of the area. When it came to choosing a location for our wedding, Marin Headlands Center for the Arts was the first and only site we visited. It reflected Connor’s love of history and my love of nature. We also knew that an outdoor ceremony was a priority, so when we spotted a gorgeous old cypress tree in the nearby field we knew it was the perfect place for our vows. The location and nearby accommodations also allowed for the weekend gathering we were envisioning – one where family and friends could relax and enjoy each other’s company, and our entire wedding party could stay together in one house!”

    Long navy ribbons adorned the bride’s bouquet, echoing the color of the bridesmaids’ dresses.

    Bouquets included jasmine vine, clematis, peonies, and hydrangea.



    What was your favorite moment or part of the day?  Our first look was incredibly special. We met out on the cliffs with our photographers and our dog. It was a chilly day but I don’t think either of us even noticed the wind and fog. It was just so exciting! We had a few moments to be with one another, and prepare ourselves for the upcoming ceremony. We had gone back and forth about doing a first look, and I am so glad we did!

    Did you include any traditions in your wedding?  We had a blend of traditional and nontraditional elements on our day. My bridesmaids gave a blessing for me just moments before the ceremony. It was so moving to feel surrounded by the love of my best friends, sisters-in-law, and my mom, just before my dad walked me down the aisle. There were so many elements that our families contributed to our day including Connor’s dad’s classic Woody, and the heritage table which was one of my favorite parts of our reception. Connor and I were both very close to members of our family who had passed away prior to our wedding, so having photos of our loved ones there made the day feel complete.

    What was the best advice you received as a bride?  Allow yourself to take in the love around you. It was an intentional act for me to really receive the kindness and well wishes of our guests and it allowed me to feel so much gratitude throughout the day for the people who witnessed our vows and danced the night away with us.

    What advice do you have for other brides?  Pre-marital counseling. It was a priority for us to have as much focus on our relationship as on our wedding day. I cannot recommend this highly enough! Our mantra was “the wedding is a weekend, the marriage is forever.” This helped keep things like escort cards and party favors in perspective (most of the time!) and kept our love and commitment to each other at the center of our lives.

    Do you have any budget tips for other brides?  Decide what it is you both value most, and let go of things that are not as important. This can be difficult in the planning phase but when the day comes, you will be focused on the love and celebration, not the extras you thought you had to have. Also, be open to receiving help from friends and family in terms of DIY projects and preparation. My parents, family members and friends gave so generously of their time and energy. I realized after our wedding that this is a gift friends and family want to give, so let them!

    Is there anything else that helps tell the story of the day?  When I look back on our wedding I am so thrilled to see how much our guests enjoyed themselves! We were surrounded with an incredible amount of love and support and that is what we carry forward with us into our marriage. We have friends that still talk about how much fun they had at our wedding!

    Photographer: The Weaver House / Event Planning: Lenae Fawcett Designs / Venue: Headlands Center for the Arts in Sausalito, California / Bride’s Dress: Mara Hoffman / Shoes: Target / Floral Design, Floral Crown: Shotgun Floral Studio / Suit: Black by Vera Wang / Save the Date: Petite Framboise / Invitation: designed by the groom /Rentals: Alexis Party Rentals / Catering: Katie Powers Catering / Hair, Makeup: Alifa Wong Beauty and Bridal, Sean Metcalfe for Bateau Salon / Accommodations: Marin Headlands Hostel, Cavallo Point
  • Marin Headlands Wedding from The Weaver House

    26 March 2014
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    We see so many dinner-and-dancing weddings that it’s easy to forget: there’s more than one way to celebrate a marriage! Sarah and Alex opted for a delicious brunch wedding in the backyard of the bride’s childhood home, and with such sweet details and stunning photos from Ciara Richardson, I have a feeling it might make you rethink your evening wedding plans…

    Tinge floral created dramatic centerpieces in shades of red and peach, adding rich color to the backyard venue. The invitation design was hand-painted by the bride.

    Sarah’s parents made the tables from old barn wood. The bases of the tables (the legs and heavy-duty wheels) came from an old granite countertop company, that had gone out of business. “They were very industrial, beat up, and a perfect fit for the barn wood,” says Sarah.

    The brunch menu included tomato and pesto salad, sweet and savory crepes in a variety of flavors, omelets, fruit skewers and yogurt, as well as other breakfast favorites, and watermelon punch with mint.

    For dessert there was a selection of “naked” cakes in strawberry champagne, white chocolate raspberry, triple chocolate, carrot cake, lemon soufflé, and cinnamon almond creme (the bride’s own creation).



    Why did you choose this location for your wedding?  I grew up in Northern California roaming the creeks and fields, my parents’ backyard has everything I ever dreamed of having for my wedding. It was full of stories and experiences, it was charming and “real,” a little bit rural but still could host a classy party, and it just fit us. Alex and I both loved the idea of an outdoor reception. // We chose to do a breakfast reception from 8:00 to 11:00AM rather than an evening dinner with lights and dancing, because it was so cheerful and beautiful in the mornings in my backyard. And it was different from other wedding receptions! We liked that uniqueness. We had a Crepe Bar, in addition to lots of cake, omelets, and other items on the menu that we just loved. Alex and I made crepes all the time when we were dating, we love them, so it was a bit of tradition for us. Something I hadn’t even considered until day of was that our photos would have that beautiful, California, morning light – that was perfect. It was great having the rest of the day to spend with our visiting friends and family, too. It was a continual party all day long! But, we didn’t get that “reception lag” you hear about so often. I think we could’ve done the reception day after day and never tired from it.

    What inspired you when you where planning your wedding?  I wanted our wedding to feel authentically us. I think authenticity is so important and I knew that if I tried to be anything but “us” it wouldn’t work. I searched the web, read through magazines, looked at art, and just gathered things that I loved. On choosing colors, I went to a craft store with my mom one night and got samples of fabrics that I loved, we picked strands of beads, string, ribbon, even crafting materials like copper sheets, put them all together in little boxes, and all the colors worked together somehow. They were just textures and colors that I loved. We even ended up sending those “color boxes” to Alex’s family in Hong Kong and Australia as well as to my family that lived far away so we could all coordinate colors.

    What was the best advice you received as a bride?  “Just enjoy your day.” You hear that everywhere and from everyone, but I really did choose to enjoy the day, and it was perfect. Honestly, I don’t have one thing bad to say about it. It made me realize that anything could happen, but as long as you’re married, that’s the only thing that matters. I really wanted the day of the temple ceremony to be the biggest focus, and it was exactly that.

    What advice do you have for other brides?  To other brides I would say, “choose your happiness.” Start day 1 of your marriage, your wedding day, happy. That is how it should be, and it’ll continue on and on. I guess I would say, too, to choose to be happy during the planning process – the day will be perfect even if every detail isn’t. I had bought my wedding dress 6 months in advance, but after a nightmare of this and that, 7 days prior to the wedding I didn’t have a dress! We scrambled and I ended up finding one at Avenia Bridal that really was even more perfect – I was thrilled with it! It was so different from my original dress, but it was ME. I was so comfortable and felt so classy. It was something that, when 7 days prior I realized I didn’t have a dress, I decided that after everything is said and done, maybe if I just wore a simple white dress from Nordstrom or somewhere, what was important was that I and my groom were happily married. Gratefully, however, I have wonderful parent’s who were so willing for me to go find another wedding dress, and it worked out beautifully.

    Do you have any budget tips for brides?  I would say, don’t be afraid of DIY, and don’t be afraid of “less is more.” I had a vision in my mind, that when my wedding day all came together, I wanted quality over quantity. There were a few things and ideas we had thought about for decorating, etc. but when it came to the final price – we could either get those things REALLY expensive, or REALLY cheap – typically we decided to opt out all together. I am so glad we did. It kept it simple, and it was lovely.

    Photographer: Ciara Richardson / Venue: private residence in Sacramento, California / Dress: Avenia Bridal / Shoes: Nordstrom / Bolero: Dress Barn / Shirt: Macy’s / Tie: J.Crew / Floral Designer: Ashley Byer, Tinge Floral / Catering: Cindy Medlar
  • Brunch Wedding from Ciara Richardson

    25 March 2014
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    The beauty of this wedding from Select vendor Jemma Keech is breathtaking in its simplicity… just a few perfectly executed details, captured beautifully in these soft, romantic images…

    The bride shares her favorite part of the day: “Walking down the aisle and seeing Chris for the first time. I was incredibly nervous in the lead-up to the wedding, even more so on the morning of the big day. I am not usually good with being center of attention, so walking down the aisle was a daunting prospect. However, when the processional music started and at first sight of my husband-to-be, all the nerves disappeared, I was completely calm and incredibly happy. It is a moment I will never forget.”

    “It was important to us that our guests had a great night,” say Natalie and Chris. “We wanted to enjoy ourselves too, so we kept formalities to a minimum and tried not to over-engineer the day. In the end we had an amazing time and I think our guests did too.”



    Why did you choose this location for your wedding?  We had always loved visiting wineries and had spent many weekends exploring the wine regions of Western Australia. In fact, Chris proposed to me on one of our weekends away, so it seemed fitting for us to marry in a vineyard setting. Sandalford Winery was close to home with beautiful surroundings so it was the perfect location for us.

    What inspired you when you were planning your wedding?  In planning the wedding we wanted to make sure the day was beautiful and romantic but also relaxed. I got a lot of inspiration from bridal magazines and wedding blogs and became addicted to beautiful wedding images. I adore delicate lace, pastel colors and pretty flowers, so I knew I wanted to incorporate all of these things into our wedding.

    Did you include any traditions in your wedding?  At the reception we displayed the wedding photos of our grandparents with a memorial candle to represent our loved ones who could not be with us on the day. We also wanted to acknowledge our parents in some way, so during his speech Chris surprised each of our mothers with a bouquet of flowers as a thank you for everything they had done for us. It was these small details that meant everything.

    What was the best advice you received as a bride?  It may be cliché but the best advice I received, from more than one person, was to enjoy every moment because it will be one of the best days of my life but it will go by so quickly. They were right, it was and it did!

    What advice do you have for other brides?  Keep it simple and don’t over think things. Have faith in your vendors and trust that they will do a great job. The planning process can be overwhelming, but stay the course, be true to your own style and know that your day will be perfect, even if things don’t go to plan!

    Do you have any budget tips for other brides?  Spend money on the things that are important to you and try not to get carried away with the things that are not.

    Is there anything else that helps tell the story of the day?  No perfume, a forgotten heirloom for my bouquet and a missing groomsmen’s belt were some of the little imperfections of the day, however in the end none of it mattered. It was perfect to us – it was the best day of our lives.

    Photography: Jemma Keech / Venue, Catering: Sandalford Winery in Caversham, Australia / Dress: Jenny Packham / Shoes: Jimmy Choo / Veil: Elle Boutique / Earrings: Linneys / Headpiece: Jannie Baltzer / Suit, Tie: Calibre / Shirt: Parker & Co / Shoes: Aquila / Cufflinks from Hugo Boss / Bridesmaid Dresses: Alice & Olivia / Stationery: City Bee Design / Floral Design: Zinnia Floral Designs / Groomsmen Suits: Tony Barlow / Music: Les Trois Amies, Baker Boys Band / Cheese Tower: Deli divine /  Hair: Kobe Armstrong / Makeup: Rebekah Clark / Officiant: Jill Barnes

    Jemma Keech is a Snippet & Ink Select vendor.

  • Sandalford Winery Wedding from Jemma Keech

    20 March 2014
  • 4 comments posted +add a comment SEE MORE: Real Weddings, Some Favorites