It’s starting to feel like fall here, windy and cooling down a bit. Last year I started making my own applesauce, and I think the weather is just right to make up a batch this weekend. Served warm with a dollop of crème fraîche… it’s totally appropriate for breakfast, but tastes like dessert! We’re also leaving baby with my mom for the night so we can go to a friend’s engagement party, and even though I’ve left her for a few hours before, I’ve always been there to put her to bed. I know Caroline will be fine, but hopefully I’ll be fine, too!
Looking for a unique wedding gift? Look no further than these pieces from Suite One Studio.
Sneak a peek at the birth announcements Cynthia Warren designed for our Caroline!
Tis the season for salted caramel upside down cake.
In love with this Bastille Day 1st birthday party!
Black cocktail rimming sugar would be perfect for a sophisticated Halloween party.
Playful little pins by Kate Rowland.
DIY 10-foot long birthday candelabra.
My favorite chocolate right now – love the crispy little peppermint pieces!
Have a lovely weekend, everyone!