Today’s romantic wedding comes to us from another one of our amazing Select vendors, Belathée. An intimate celebration at a private home near San Antonio, Texas, it’s full of beautiful flowers and sweet details from The Nouveau Romantics that you’re going to love…
The invitations were wrapped with lilac open-weave linen, tied with a delicate silver thread and finished with a hand stamped “B” brass charm. The couple’s Italian greyhound donned a bow tie collar and walked down the aisle.
The bride adores fresh flowers and was inspired by the soft colors of early spring wildflowers in Texas. Bouquets and floral arrangements included seasonal blooms like lilacs, clematis, dogwood and sweet peas.
Held at the bride’s uncle’s home, the couple wanted their wedding to be an intimate springtime dinner party. Their 45 guests enjoyed a seasonally inspired four-course dinner, followed by dancing by the pool and a late night impromptu karaoke session.
Recipes for both signature cocktails were printed on coasters as a fun keepsake for guests: The Blushing Bride (Vodka, Saint Germain and Strawberry Lemonade) and The Casper (Vodka, Saint Germain, Fresh Lime and 7-Up). Favors were miniature bottles of Tito’s vodka.
SEE THE FULL GALLERY FOR MORE ROMANTIC PHOTOS FROM THIS TEXAS WEDDING
Passed Appetizers: Caramelized Onion, Roasted Tomato and Smoked Mozzarella Tarts / Shrimp Wrapped with Basil and Prosciutto and Smoked Paprika Aioli / Texas Quail Farms Quail with Harissa & Cilantro Cream on Herby Quinoa Flatbread // Salad: Fresh Sweet Early Summer Texas Corn, Tomato & Cucumber Salad with Oregano, Feta and Olive Oil // Entrée: Richardson’s Farms Ribeye with Pecan Butter and Candied Jalapenos, Served with Carrot, Beet and Sweet Potato “Flames” and Cilantro // Dessert: Little Strawberry Rhubarb Tarts with Lemon Crème Chantilly / Pecan Praline Wedding Cake // Cheese Course: Pure Luck Del Cielo with Honeycomb, Pistachios and Edible Flowers
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