It’s always a treat to have our friend Meg Smith visit us on Snippet & Ink with her beautiful photos…
Jeff proposed to Arianna on the Golden Gate Bridge, then the newly engaged couple enjoyed the weekend in romantic Napa Valley. They fell in love with its relaxed and elegant vibe, and decided to plan a destination wedding there so all of their friends and family could enjoy the wine country life, too.
What could be lovelier than a glass of lavender-scented lemonade in a wine country garden?
Nancy Liu Chin designed flowers that fit with the bride’s vision for a classic, timeless wedding.
Congratulations Arianna and Jeff!
First Course: Organic Greens with Savory Nut Brittle, Avocado Cream and Citrus Vinaigrette // Entree: Lemon Infused Grilled Halibut with Sweet Basil, Pearl Pasta, Summer Vegetables, Tomato Jus and Crispy Artichokes / Cumin and Orange Scented Rack of Lamb with Olive Oil Poached Peewee Potatoes, Garlic Braised Spinach and Olive Demi Glace / Shaved Summer Vegetable Cake with Olive Oil Poached Peewee Potatoes, Garlic Braised Spinach and Salsa Verde // Cheese Course: Humboldt Fog San Joaquin Gold and Cowgirl Creamery Mt. Tam served with a Walnut Lattice and Honeycomb // Dessert: Wedding Cake // Wine: Simi, Sauvignon Blanc, Sonoma County 2012 / Bommarito, Cabernet Sauvignon, Napa Valley 2007