This beautiful faux wedding comes to us from some of my very favorite people! Laurie Arons (my very own wedding planner) has teamed up with chef Tyler Florence to create some of the most elegant and delicious weddings around, and this elegant shoot at San Francisco’s Flood Mansion is just a little taste at what they can do.
I love this gray and yellow ikat tablecloth (and those fun pom-pom trimmed napkins are the same ones I had at my wedding)!
That’s Laurie and Tyler!
Spring Wedding Dinner Menu
Soup of Spring Carrots with Crispy Shallots, Vadouvan, Cashew Cream, and Carrot Tops // Kara’s Spring Greens with Shaved Roots, Walnut Honey Dressing, Fennel Sofrito, and Burrata // Pan Roasted Nantucket Scallops with Buttered Fried Morels, Whipped Sweet Peas, Veal Jus, and Mustard Flowers // Seared Scottish Salmon with Roasted Little Gem Potatoes, Sorrel Puree, and Crème Fraiche // Liberty Farms Duck Smoked with Grape Vines, with Braised Mustard Greens, Whipped Parsnip, Duck Crackling, and Smoked Olive Oil
Photography: Meg Smith & Associates, Kristen L. / Planning, design: Laurie Arons Special Events / Venue: Flood Mansion in San Francisco / Flowers: Kathleen Deery / Menu: Tyler Florence / Chair covers, napkins: Kathleen Deery Design / Linens: La Tavola Linen / Tabletop and furniture rentals: Classic Party Rentals / Place cards and menu cards: Jill Sassa for PS Paper / Dress, veil: Joan Gilbert Bride / Hair, makeup: Jim Avila
If you’re interested in a flawless and gorgeous wedding with a delicious signature menu, contact Laurie Arons Special Events for more information. And thank you to the wonderful vendors who shared this shoot with us!
Laurie Arons Special Events, Kathleen Deery Design, PS Paper and Jim Avila are sponsors of Snippet & Ink.
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