I love seeing something like the farm-to-table movement find its way into the wedding world. This lovely shoot was created by stylist Jessica Sloane, who says, “I love the concept of growing your own food and gathering friends for a casual dinner party centered around that homegrown food. So we decided to have a dinner at a local farm for Jordana and Trent, a sweet engaged couple who was getting married in a few weeks. All the food was from the farm we were on and the drinks were made at a local brewery.”
I love the idea of printing the menu on a tea towel napkin, and farm fresh vegetables make for a charming and unexpected centerpiece.
Congratulations Jordana and Trent, and thank you to Jessica Sloane for sharing this fun dinner party with us! Check out the behind-the-scenes video of the shoot right here.
Appetizer: Blistered Thin Beans with Crispy Spring Garlic, Lemon, Bottarga // First Course: Spring Strawberry Salad with Organic Baby Spinach, Fennel, Blue Cheese, Balsamic // Second Course: Spring Pea Carbonara with Tagliatelle, Bacon, Local Egg, Pecorino // Third Course: Braised Lamb Shank with Creamy Polenta, Tomatoes and Farm Fresh Vegetables // Dessert: Apple Pie with Cheddar Crisp and Rosemary Ice Cream
Design concept, styling: Jessica Sloane / Photographer: Jessica Lorren / Videographer: Root House / Venue: Rocky Glade Farm in Eagleville, Tennessee / Paper goods: Yours is the Earth / Potted herbs: Artisan Flowers / Farm table: Awaken
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