Caroline and Will wanted a simple wedding, and were inspired by the colors and flowers of spring. Says the bride: “We knew we would have a smaller wedding and wanted an intimate, outdoor setting. We are confirming our vows in the Catholic Church at a later date. It was a perfect and beautiful day in May. I couldn’t ask for more.”
Guests were greeted with ginger-infused lemonade.
The menu included sweet potato fries, soft pretzel rolls served with honey butter, buffalo sliders, Gulf shrimp quesadillas, and more. Later in the evening, waiters passed around frozen White Russians and Bourbon pecan bars.
SEE THE FULL GALLERY FOR MORE SWEET DETAILS FROM THIS HOUSTON GARDEN WEDDING.