I love black and white with some accent colors – love it for home interiors, love it for clothing, and I love it for a wedding. As a wedding color scheme it strikes a balance of classic beauty and bold sophistication, and the addition of green foliage softens it (there’s also an itty bit of purple in the form of a Saipua arrangement with some fritillaria). I’ve also chosen romantic details like calligraphy, ribbons, and a vintage cake topper and ring. Also, with a color scheme like this, bridesmaids can wear their favorite little black dress…

Mood: romantic early spring
Palette: green, gray, black, white

Top row from left: photo of house by For You Love Me via Style Me Pretty, calligraphy favor box from Martha Stewart Weddings, photo of dress with ribbon straps by Nikole Ramsay
Row 2: letterpress stationery by Oscar & Emma, “With Love” wedding wine from Swanson Vineyards, photo of bouquet with anemone and ranunculus by Silvana di Franco, vintage cushion cut diamond and sapphire ring from Elle W Collection via 1st Dibs
Row 3: flower arrangement with hellebores by Saipua, tall coconut wedding cake from Martha Stewart Weddings, black envelope with white calligraphy from Mr. Boddington’s Studio
Row 4: photo of Chanel shoes by Jesse Leake, photo of vintage cake topper by Elizabeth Messina

If you like this inspiration board you might also like:

Board #273: Garden of Black and White
Board #464: Black Slate and Spring
Board #384: Gingham in the Garden

Elizabeth Messina’s blog, Kiss the Groom, is a sponsor of Snippet & Ink.

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I don’t know how it is that I’ve never featured a real wedding from photographer Allyson Magda, especially since I’ve admired her work since I started Snippet & Ink. But today I plan to remedy that with Kacy and Kirk’s beautiful wedding. They were married on California’s beautiful central coast, in a wedding that was both rustic and sophisticated. Says the bride:

Kirk’s parents live in Cambria and we spend a lot of time up there. It is the best of both Northern and Southern California in one place: the beach, the vineyards, a small town. We love it there and many of our friends and family members had never been, so we wanted to share the area with them, and to make the wedding feel as organic to the location as possible.

Since ours was an out of town wedding, we rented a large house for 3 weeks – I went up a week ahead of my fiancé to finalize all the details and to take some time to myself just relaxing. I was totally relaxed by the time our families and friends started arriving. Then, after everyone left, Kirk and I spent a week alone in the area for our honeymoon. It was so great not to have to rush off to catch a plane!

A bagpiper led the way from the chapel to the reception site. Don’t you think a wedding “parade” would be such a wonderful way to arrive at your reception?!

Instead of a traditional wedding cake, the couple had a “cake” with tiers of cheese!

Local noise restrictions meant the reception had to end at 10:00pm, so Kacy and Kirk rented out a local saloon, moved the DJ there, and continued celebrating until 2:00am. Says Kacy, “Everyone danced all night!”

Photography: Allyson Magda

Coordinator: Taffy Gonzalez for All Traditions

Ceremony venue: Old Santa Rosa Chapel in Cambria, California

Reception venue: Fog’s End Barn, also in Cambria

Bride’s dress: Augusta Jones

Groom’s suit: Hugo Boss

Flowers: Camilla Svenson Burns

Catering: Chef Charlie

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Hi all! I know that many of you subscribe to Snippet & Ink through RSS, so you don’t get to see the sponsors on the sidebar – these are some the wonderful vendors who help to support this blog. Without them, there would be no Snippet & Ink! Some of them are longtime sponsors, and others are new, and they’re all wonderful. So I thought I’d bring them to your attention, in the hope that you’ll discover a fabulous vendor that was just what you were looking for.

Perfectly elegant wedding planning from Laurie Arons Special Events.

Whimsical wedding invitations and details from Betsywhite Stationery Boutique.

Fashion, fine art, and photojournalist wedding photography from Samuel Lippke.

Digital and letterpress wedding invitations from Hello!Lucky.

Custom heirloom wedding books designed to tell your story, from Good Stock.

Retro-modern (and totally fun) photo booth rentals from Magnolia Photo Booth.

Stylish and modern wedding stationery from Minted.

Engraved wood wedding invitations from Oslo Press.

A variety of bridesmaid dresses in a range of prices from Bella Bridesmaid.

Customizable wedding invitations from Etsy seller Foglio Press.

Interested in advertising opportunities with Snippet & Ink? Email kathryn@snippetandink.com for more information.

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It’s been awhile since we had Katie Stoops‘ photography here on Snippet & Ink, so I’m happy she’s back today with this charming wedding. A rustic venue on a beautiful day, delicious local food, and lots of friends and family… it doesn’t get much better than that. Zach and Clay were kind enough to share some of the details about their wedding with us:

Finding the right venue was tough. D.C. is full of beautiful ballrooms and grand spaces, but those didn’t feel right to us. This barn was perfect – it’s only about 20 miles from Washington, but it feels a world away, like you’re really in the country. Although the barn was cleaned out and “finished,” with hardwood floors and so on, it’s still a functioning barn. There are goats in the lower level! On the day of our wedding, there were some other surprise guests – a small herd of alpacas had been moved there, too! The guests loved it. The alpacas were probably the single most photographed thing from our wedding. Hot new wedding trend: alpacas! You heard it here first.

Our ceremony was the best part of the entire day – it was very personal and meaningful and “us.” And we loved how informal it was, with the guests standing beneath a large tree there on the farm. We had friends do a handful of readings. It was a very special moment for us that we were so proud to share with family and friends.

The single most important aspect of the reception, though, was the food. We write about food on our blog, The Bitten Word, so we really wanted the food to be a special highlight of the day. We were thrilled to find our caterer, Oliver Friendly, who focuses on simple, seasonal foods using ingredients from within a 150-mile radius. One bite of Oliver’s baby BLT sandwiches (he cures his own bacon!), and we were hooked. (See the entire menu below.)

Flowers were from a floral wholesaler and were arranged by friends and family. Somewhat to our surprise, the DIY parts of our wedding ended up creating really fun memories. A small group of family and friends headed out to the barn the day before the wedding to string lights, clean up, arrange flowers and so on. It was actually really fun, and the “handmade” aspect of it really made the whole event feel special and personal.

Zach and Clay’s advice for anyone planning a wedding?

In general, just approach the entire event as a blank slate, and don’t do things because you think it’s what you’re supposed to do. For example, we mingled with the guests as they arrived at the barn and were served welcome glasses of Prosecco. Then, for the ceremony, we all headed over to a big evergreen tree and stood in the shade. It just seemed silly to us to “hide” until the ceremony. If that’s what you want to do, great! Just make sure it’s because you want to, and not because you think tradition compels you. Make the day what you want it to be – there are no rules.

One more piece of advice: Read Miss Manners’ Guide to a Surprisingly Dignified Wedding. It will help you keep your sanity about what’s really important about the wedding day, and about how you can have an amazing event on a small scale.

Photography: Katie Stoops

Venue: Agricultural History Farm Park in Montgomery County, Maryland

Clay’s navy blue suit, blue checkered shirt: J.Crew

Zach’s light gray pants, vest / necktie:  J.Crew / Banana Republic

Stationery: By Hand Invitations

Rentals / lighting: Capital Party Rentals / Atmosphere Lighting

Gypsy Jazz band: Hot Club of DC

Catering / drinks: Oliver Friendly from Eat & Smile Foods / Ace Beverage

Dessert: Dangerously Delicious Pies

Congratulations Zach and Clay! Yet another example of how simple can be just perfect. And thank you to Katie Stoops for sharing these lovely photos with us. You can see lots more from Zach and Clay’s wedding over on Katie’s blog.

Zach & Clay’s Wedding Menu


Watermelon Mint Julep

36-Hour Smoked Pulled Pork BBQ Sandwiches
with Homemade Pickle and Slaw

Roast Vegetable Crostini

Pork-and-Scallion Wontons and Vegetable Wontons

Trio of Soup Shots
Roasted Corn; Sweet Pea with Thai Basil; Mushroom with Homemade Bacon

Ratatouille Spoons
with Lime-Poached Shrimp

Baby BLTs with Homemade Bacon

Gruyere Grilled Cheese Sandwiches
with Caramelized Onions

Mini Crab Cakes
with Roasted Corn Slaw

Choice of Pie
Peach, Blueberry, Chocolate-Peanut Butter, “The Baltimore Bomb”

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