Meredith Heuer takes the sort of photos you’d want to frame and hang on a wall. Photos you want to have around you and see every day and show off to anyone who comes by. Truly, take a look at this beautiful Oyster Bay wedding that Meredith sent over… you’ll see exactly what I mean…

The bride wore a custom gown by Samuelle Couture, paired with a wreath of seeded eucalyptus atop her head.

Says the bride, “The church ceremony was light and loving and in memory of my father. We walked down the aisle to ‘All You Need Is Love’ by The Beatles. Our dachshund Balloon waited in the Oeuf, our little yellow 1957 Isetta, and joined us on the trip back to the house for the reception.”

The bride’s mother wore an emerald green gown, echoing the color of the groom’s custom linen bow tie.

Dinner and dancing was held under a Sperry sailcloth tent.

The cake, decided on at the last minute, was a Mille Crepe cake from Lady M Confections.


Why did you choose this location for your wedding?  My parents were married here 30 years earlier. It is such a beautiful spot on the point with incredible water views. The house is where my mother and her siblings grew up and it has such history.

What inspired you when you were planning your wedding?  We wanted the weekend to feel full of tradition but with a relaxed air. A mix of the classic and the bohemian.

What was your favorite moment or part of the day?  It’s hard to pick one thing. The dramatic weather. From the moment we woke up the skies were a mix of bright September sunlight and dark gray and blue cumulus clouds. There was a breeze and it felt like the calm before the storm all day. It didn’t rain until very late at night when the DJ was playing on the patio and we all went outside and danced in the rain. During the day the girls spent time getting hair and makeup done while the boys when swimming in Oyster Bay. It was a relaxed day and so fun to be in a house full of your best friends.

What was the best advice you received as a bride?  To relax and smile – you have done all the work and now it is time to enjoy the day. Things will go wrong but by the time they do it will not matter.

What advice do you have for other brides?  After the ceremony you should take a moment alone with your husband to let it all sink in. All the months of planning you have done is now unfolding before you and it’s time to enjoy being together with family and friends and being married!

Is there anything else that helps tell the story of the day?  Our first dance was You Are The Best Thing by Ray LaMontagne and then we had the band invite everyone to the dance floor for September by Earth, Wind & Fire which really set off the night right because it was the 21st night of September and the last day of summer. There was a harvest moon that night and it was at eye level glistening over the water while we were seated for dinner.

Photography, Videography: Meredith Heuer / Venue: private estate in Oyster Bay, New York / Event Coordination: Daughter of Design / Dress: Samuelle Couture / Shoes: Maison Martin Margiela / Groom’s Suit: Tom Ford / Shirt: Ledbury / Tie: Andrews / Shoes: Stubbs & Wooten / Bridesmaid Dresses: Amsale / Stationery: The Printery / Floral Design: Andrew Pascoe / Tent: Sperry Tents / Rentals: The Party Rental LtdLa Tavola Linens / Music: Sultans of SwingGeneration Events / Catering: Robbins Wolfe Eventuers / Cake: Lady M Confections / Lighting: Luminous Designs
  • Oyster Bay Wedding from Meredith Heuer

    6 March 2014
  • 7 comments posted +add a comment SEE MORE: Real Weddings

    When you’ve chosen one of the most breathtakingly beautiful venues for your wedding, you can keep the details simple and let the place speak for itself. That’s exactly what Catherine and Marcus did at their June wedding at Sea Ranch Lodge, and Leah McCormick (a Snippet & Ink Select vendor!) captured some utterly enviable shots of their day… this is just a sampling, so be sure to visit the gallery for the whole shebang!

    The bride’s dress and birdcage veil were both from San Francisco designer Jin Wang. Bridesmaids wore short chiffon dresses from J.Crew in dusty shale.

    The bride’s favorite part of the day? “The whole thing! Especially the ceremony, when the officiant had the entire group laughing.”

    Says the bride: “We kept things minimal because the natural setting is incredibly beautiful.”

    As often happens on the Northern California coast in June, the day had moments of both sun and fog.

    “Bridesmaids and flower girls helped cut hearts from maps of San Francisco and France where we’ve lived,” says Catherine. “We named the tables accordingly: Church Street, Vallejo, etc.”

    Leah McCormick | Snippet & Ink Leah McCormick | Snippet & Ink

    Canapés included Point Reyes Blue Cheese and Walnut Salad in an Endive Leaf; Vegetable Dumplings with Ginger Soy Essence; Mini Crab Cakes with Roasted Lemon Aioli; and Rosemary Lamb Skewers with Dijon Mayonnaise. The cake was vanilla coconut cake filled with lemon curd, fresh raspberries and raspberry jam.



    Why did you choose this location for your wedding?  It’s gorgeous. We loved the remote, raw setting, and thought it would be a perfect location to focus on family and friends. It also allowed us to keep all activities in the same location, but in different settings (bluffs, barn, tent, fireplace lounge, etc.). We had guests traveling from many different places, and doing this cut down on travel time during the weekend, clearing schedules for spontaneous encounters and outings.

    What inspired you when you were planning your wedding?  We wanted it to be naturally beautiful, comfortable, and a little free form.

    What was the best advice you received as a bride?  Don’t be hard on yourself as you plan. Only you will know if a design element doesn’t make it to the big day, and everyone is going to be happy no matter what.

    What advice do you have for other brides?  Stay focused on what matters.

    Do you have any budget tips for other brides?  It’s not fun to budget, but it’s necessary. Be realistic and creative about what you can do.

    Photographer: Leah McCormick / Venue, Catering: Sea Ranch Lodge in Sea Ranch, California / Dress, Veil: Jin Wang / Shoes: Jimmy Choo / Groom’s Suit, Shirt, Tie: Hugo Boss / Shoes: Magnanni / Bridesmaid Dresses: J.Crew / Stationery: Paper Source / Flowers: Flowers in Gualala / Rentals: Wine Country Part & Events / Classical Guitarist: Leo King / DJ: Ed the DJ / Cake: Franny’s Cup & Saucer
  • Sea Ranch Wedding by Leah McCormick

    5 March 2014
  • 6 comments posted +add a comment SEE MORE: Real Weddings, Some Favorites

    This beautiful Cape Cod wedding is full of vintage-inspired details and touching moments captured by photographer Lara Kimmerer. I especially love these romantic first look shots of the bride walking across a bridge to her groom… it doesn’t get much better than that moment and Lara captured it beautifully…

    Says Johanna of the First Look: “I had always thought the first look thing was so silly and dramatic. But over time, when people explained it to me (Lara included), I became excited by the idea. When Paul and I met on a bridge down by the ocean for our first look, it was one of the most powerful and special moments of the entire wedding. We had been through so much that past year, and we turned to see each other and it was like, ‘We are here. We made it – and we look amazing!’”

    “Just after we said our “I dos,” we walked up the aisle and Lara took us over to a little covered path in one of the gardens. It was so quiet and the light was pouring through the trees. We each had the other’s wedding band inscribed and had been waiting weeks to see what they said. We tugged our bands off and squinted to see the inscriptions… it was a really special moment.”

    “Our guest book was comprised of vintage Cape Cod postcards and each guest was encouraged to write a message on one,” says Johanna. “Paul and I were about to move into a new apartment in New York, and we had this idea for our parents to slowly send us the postcards after the wedding. We are now making a guestbook of the well wishes.”

    A candy buffet was actually a timeline of when various candies originated. The wedding cakes were also a special detail: “We had two cakes. One was from our favorite bakery in Pittsburgh, Prantl’s. Paul grew up in Pittsburgh and I went to college there. We both have great memories of eating Prantl’s famous burnt almond torte, so we had four of them flown in for the wedding. The other cake was made by an amazing little bakery in Orleans called Cottage Street Bakery. I worked there during the summers when I was in high school and had told Marc, the owner, that when I got married, I wanted him to make my wedding cake.”

    One of the best parts of the day? “Paul and I were going to drive to a hotel after the wedding in our rental car, but instead our entire family had secretly decorated an old Volvo nicknamed Grey Poupon. This Volvo has been in our family for over 2 decades and has schlepped us to the beach and back hundreds of times. It was the best surprise of the night and an amazing way to get to our hotel, tin cans scraping the pavement and all.”



    Why did you choose this location for your wedding?  I grew up traveling to Cape Cod during the summers. I have such wonderful memories from my time spent with my family – my parents, brothers, cousins, grandparents, aunts, uncles – the whole crew! I knew from a fairly young age that I wanted to get married on Cape Cod. When Paul and I met and I discovered that he had traveled to Nantucket for many summers during his childhood, it matched up perfectly. We both loved the area and were so grateful to my Aunt and Uncle who opened up their home for the entire affair.

    What inspired you when you were planning your wedding? We tried to play off the natural beauty of the Cape and location of the wedding. We worked with Mary at Flowers by Mary to make sure the flowers had a very organic, garden-like feel to them, and we used flower boxes and old vases and bottles that my mom had collected to give it a more laid back feel. Music was also very important to Paul and me. We found this amazing band in Brooklyn called the Blue Vipers of Brooklyn – they were actually the first vendor we booked. We hadn’t seen them live, but listened to their music online and loved it. It was bluesy/classic jazz/swing – we felt it would fit perfectly with the venue and the kind of vibe we wanted.

    What was your favorite moment or part of the day? I had a few favorite moments – too hard to choose just one! It was an outdoor ceremony in a field and my dad and I were standing at the top of the hill before walking down the aisle. We were watching everyone process down and I was freezing and so nervous. My dad held my hand and said, “Breathe.” At that point, a sense of calm washed over me for a minute. Of course, I lost it again walking down the aisle, but those few quiet moments with my dad I will treasure forever.

    What was the best advice you received as a bride?  Try and let go of perfection. A friend shared with me this quote from Anna Quindlen’s book Being Perfect when I was having a wedding planning breakdown: “What is really hard, and really amazing, is giving up on being perfect and beginning the work of becoming yourself.” While I think this applies to life in general (it has obviously stuck with me), I think it very much applies to wedding planning too. It’s okay if everything isn’t perfect; just work on making it yours. Take inspiration from things here and there, but don’t get hung up on every last little detail. I promise, you are the only one who will notice. Learn how to let some things go.

    What advice do you have for other brides?  Don’t forget about the happiness of the day. Don’t forget to have a few quiet moments to reflect on everything with your partner. Dance. Eat. Drink.

    Do you have any budget tips for other brides?  No one is going to look back at your wedding and think, “Wow, looks like they really skimmed on the glassware.” Or, “Wow, they should have upgraded these chairs.” They are going to remember the moments and the love the two of you share. Also, don’t be afraid to try things on your own. Find something that you love in a fancy store that isn’t within your budget? See if you can do it yourself. I really wanted to do vintage china but it was about $7 per place setting to rent it. My parents and I ended up doing it (my mom really took on most of the challenge) and scoured thrift stores for months and months for used china. We found plates and saucers and teacups for 50 cents, $1.00. We ended up savings hundreds of dollars and still got the look that we wanted. And, after the wedding, my parents sold it all at a garage sale! If there is a will, there is probably a way.

    Is there anything else that helps tell the story of the day?  All of our vendors were amazing to work with. Paul and I were going through a very difficult time while planning our wedding. I was battling cancer and recovering from surgery and our day to day was at times incredibly challenging. Every single one of our vendors was understanding, accommodating, kind, and compassionate. I would like to extend a special thank you to Lara Kimmerer and her husband Peter who not only captured the day so beautifully but opened up their hearts to us during our struggles.

    Photographer: Lara Kimmerer / Venue: Private residence in East Orleans, Massachusetts / Event Planner: Jamie Bohlin, Cape Cod Celebrations / Floral designer: Flowers by Mary / Gown: Monique Lhuillier, Embrace / Shoes: Brian Atwood / Veil: Saks Fifth Avenue / Suit: Hugo Boss / Shirt: Brooks Brothers / Tie: Hermes / Stationery: Cara Bonewitz / Rentals: Party Cape Cod / Music: Blue Vipers of Brooklyn / Catering: Cosmos Catering / Cake: Cottage Street Bakery, Prantl’s Bakery
  • Cape Cod Wedding from Lara Kimmerer

    4 March 2014
  • 4 comments posted +add a comment SEE MORE: Real Weddings

    We appear to be having technical difficulties that are preventing me from posting a photo with these links… fingers crossed that my web folks will have it fixed soon! Until then, here are some of my favorite links from around the web this week…

    Trending: giraffes. Who knew?

    An ocean meadow of ice flowers… spectacular and fascinating.

    Best Actress Oscar dresses since 1929.

    Salt and pepper wedding favors.

    Art history: Crayola crayons.

    I would want a DIY family art wall even if I didn’t have a kiddo.

    Check out Maybelle’s interview on Besotted Blog!

    An exercise in brand minimalism, via Kottke.

    Did someone say “salted caramel ding dong cake“?


    This week on Snippet & Ink:

    Laid back Healdsburg wedding at Barndiva.
    Why my sister ended up canceling her wedding.
    And her Napa Valley elopement photos.
    Estes Park wedding impacted by the Colorado floods.
    Romantic ballroom wedding in D.C.


    Maybelle Imasa-Stukuls is a Snippet & Ink Select vendor.
    Minted is a sponsor of Snippet & Ink.

    5 comments posted +add a comment SEE MORE: Weekend Round-Ups