Let me tell you how I’d be spending Valentine’s Day if I lived in Southern California. I’d be hitting up Elizabeth Colling‘s pop-up chocolate shop for some of these delicious treats! Sneak a peek at the goodies in these photos by my girl Elizabeth Messina.
Homemade “Oreos” and Double Chocolate Brownies.
Homemade Hot Fudge Sauce.
Dark Chocolate Caramels with Fleur de Sel.
Artisan Hot Chocolate with Homemade Heart Marshmallows.
Valrhona Chocolate Tart for Two.
Elizabeth Colling is a food editor for Martha Stewart, the creator of confections, and she also teaches baking classes (I’m imagining a yummy bridal shower?). If you’re in the Santa Barbara area, do not miss this delicious pop-up shop!
February 13th and 14th
11:00AM to 5:00PM
Maison K in Montecito
1159 Coast Village Road