Let me tell you how I’d be spending Valentine’s Day if I lived in Southern California. I’d be hitting up Elizabeth Colling‘s pop-up chocolate shop for some of these delicious treats! Sneak a peek at the goodies in these photos by my girl Elizabeth Messina.

Homemade “Oreos” and Double Chocolate Brownies.

Homemade Hot Fudge Sauce.

Dark Chocolate Caramels with Fleur de Sel.

Artisan Hot Chocolate with Homemade Heart Marshmallows.

Valrhona Chocolate Tart for Two.

Elizabeth Colling is a food editor for Martha Stewart, the creator of confections, and she also teaches baking classes (I’m imagining a yummy bridal shower?). If you’re in the Santa Barbara area, do not miss this delicious pop-up shop!

Chocolate Boutique
February 13th and 14th
11:00AM to 5:00PM
Maison K in Montecito
1159 Coast Village Road

10 comments posted +add a comment SEE MORE: Events, Inspired Ideas
  1. joody

    Thanks for sharing! Love the pictures. They are making me hungry!

    / Reply
  2. Bellenza Wedding Bistro

    Such gorgeous photos of such scrumptious-looking goodies!

    / Reply
  3. randi

    Such delicate and delicious sweets for the perfect Valentine’s Day…
    See you at Maison K :)

    / Reply
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  7. heidi

    truly gorgeous….

    / Reply
  8. plytki ceramiczne

    Greetings! Very helpful advice in this particular post!
    It’s the little changes that make the largest changes. Many thanks for sharing!

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