Beaulieu Garden is such an incredible place for a celebration – it’s no wonder Kelly and Martin flew all the way across the country to have their wedding there. And photographer Kate Webber captured the day beautifully! Says the bride:
We didn’t want anything too formal for our wedding, just casual fun. My husband and I have completely different styles so trying to mesh them together was quite a challenge. He’s a very modern, contemporary man and I’m very a romantic, vintage-loving woman. We ended up having accents of each throughout the wedding. From our custom napkins to silverware, we took turns in choosing from one of our styles and somehow it worked. It was a mesh of both our styles and we loved it!
How fun are those shamrocks on Kelly and Martin’s invites? By Cheree Berry of course.
At the ceremony, a trio from the San Francisco Conservatory of Music included a flute, violin and cello.
There were fun travel details throughout the wedding as a nod to all of the guests (and the bride and groom!) who traveled far distances to attend: postcards, luggage tags, and a suitcase for notes instead of a guest book.
Guests enjoyed comfort foods with a Paula LeDuc spin: mini Cuban sandwiches, lobster rolls, crispy prosciutto cups, deviled eggs, vegetable empanadas – all of Kelly and Marty’s favorites.
Photo booths are always so much fun for guests of all ages!
Kelly loves purple, and the groom is Irish so green was the obvious pick for an accent color. Perfect Endings even made purple flowers from sugar for the wedding cake.
Photography: Kate Webber
Venue: Beaulieu Garden in St. Helena, California
Planner: Stacy McCain Event Planning
Bride’s dress: Marchesa
Groom’s suit: Hugo Boss
Stationery: Cheree Berry Paper
Floral design: Cherries Flowers
Ceremony trio: San Francisco Conservatory of Music, contact Daniel Sharp (856)-341-0619
Catering: Paula LeDuc Fine Catering
Photo booth: Magnolia Photo Booth
Cake: Perfect Endings
Magnolia Photo Booth is a sponsor of Snippet & Ink.