You’ve probably seen photos from Lanie and Matt’s gorgeous winter wedding around the interwebs, but I couldn’t help sharing it with you here. The couple lucked out with a beautiful January day in Colorado, full of incredible details from the talented Lisa Vorce (and stunning photos by Aaron Delesie).
Lanie had long sleeves added to her Vera Wang dress, perfect for a snowy winter wedding. Little welcome bags included a note from the couple, pure vanilla extract, and the recipe for Matt’s father’s pancake recipe.
A candy buffet included chocolates and caramels, which guests could take home in little paper bags. There were also small glass bottles of root beer milk, one of Matt’s favorite treats. Mindy Rice created uniquely beautiful centerpieces with cotton bolls, pine cones, and evergreens. Candles added a warm and cozy glow.
First Course: Olathe Corn Chowder with Lump Crab Croquettes / Second Course: Grilled Wild King Salmon with Wild Mushroom Ragout, Fingerling Potatoes, Haricots Verts and Chives or Ginger Soy Rack of Lamb with Sweet and Sour Eggplant, Bok Choy, Chili Beurre Blanc and Jasmine Rice