Rehearsal dinners are such a special opportunity to welcome out-of-town guests and hang out with family and friends in a more low-key setting than your wedding reception. Here, a rustic and romantic rehearsal dinner from photographer Bret Cole:
Says Tina, “We chose Truett Hurst because we loved the informal yet modern sensibility of the venue, the different spaces it offered and the contrast to the formal black-tie wedding venue on the following day.”
From Tina and Bentley: “We are foodies from New York City and chose to have our wedding in Sonoma because of its natural beauty, locally farmed ingredients and Truett Hurst’s sustainable approach to its business. Truett Hurst gave us a chance to shape our rehearsal dinner without the constraints of a restaurant space. The creekside area also inspired us to invite our guests to enjoy the natural beauty of Sonoma during cocktail hour.”
Looks like everyone enjoyed cocktails by the creek!
The menu took its inspiration from casual barbecue fare – all with locally grown ingredients – to match the laid-back setting.
Salads: Heirloom Tomatoes, Basil Pesto and Golden Balsamic Drizzle / Wild Rice and Quinoa Salad with Hazelnuts, Scallions and Truett Hurst Zinfandel-Poached Cherries // Entrees: Grilled Vegetable Skewers with Balsamic Glaze / Grilled Ginger Cod with Ponzu Vinaigrette / Grilled New York Roast with Marinated Olive Relish // Wine: Passalacqua Chardonnay / Truett Hurst 2006 Three Vineyards Zinfandel
Photography: Bret Cole / Venue: Truett Hurst Winery in Healdsburg, California / Planner: Stephanie Beer, Covenant Coordinating / Floral design: Maria Philbin / Rentals, Catering: Grapevine Catering Company
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