The Andalusia is the perfect Sunday morning cocktail and we can’t wait to see you try it this weekend! Share your homemade Andalusia on Instagram and tag us @snippetandink for a chance to be featured. Original recipe from Paula Le Duc Fine Catering and photos by Josh Gruetzmacher.
• 1.5 oz. cucumber infused vodka (you can make your own infusion, or use Square 1 Organic Cucumber Vodka)
• .75 oz. Amontillado Sherry
• .75 oz. fresh lemon juice
• 1 oz. roasted red pepper puree
Add liquid ingredients to a cocktail shaker. Add ice. Shake for 10 seconds and then strain into your glass. Garnish and serve!