Signature Cocktail | Andalusia

The Andalusia is the perfect Sunday morning cocktail and we can’t wait to see you try it this weekend!  Share your homemade Andalusia on Instagram and tag us @snippetandink for a chance to be featured. Original recipe from Paula Le Duc Fine Catering and photos by Josh Gruetzmacher.

 

Paula Le Duc, Josh Gruetzmacher | Snippet & Ink

Andalusia

Glass: martini or tritan coupe
Method: shake & fine-strain
Garnish: skewered heirloom cherry tomatoes wrapped in cucumber wheel

Ingredients

• 1.5 oz. cucumber infused vodka (you can make your own infusion, or use Square 1 Organic Cucumber Vodka)
• .75 oz. Amontillado Sherry
• .75 oz. fresh lemon juice
• 1 oz. roasted red pepper puree

Directions

Add liquid ingredients to a cocktail shaker. Add ice. Shake for 10 seconds and then strain into your glass. Garnish and serve!

Paula Le Duc, Josh Gruetzmacher | Snippet & Ink

 

Josh Gruetzmacher and Paula LeDuc Fine Catering are Snippet & Ink Select vendors. This post contains affiliate links. 

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