This week’s Signature Cocktail is sure to please filled with fresh tomatoes, beets and garnished with pimenton spice mix! Original recipe from Paula LeDuc Fine Catering and photos by Josh Gruetzmacher.
The Gold Standard
(this recipe makes 2 portions)
• 1.5 oz. Amontillado Sherry
• 75 oz. Baby Golden Beet Juice
• 75 oz. heirloom tomato syrup
• 75 oz. fresh lemon juice
Shake well with ice and fine-strain into 2 small “taster” glasses rimmed with pimenton spice mix.
We’d love to see your creations! Share your homemade Gold Standard on Instagram and tag us @snippetandink for a chance to be featured.