Signature Cocktail | Gold Standard

This week’s Signature Cocktail is sure to please filled with fresh tomatoes, beets and garnished with pimenton spice mix!  Original recipe from Paula LeDuc Fine Catering and photos by Josh Gruetzmacher.

Paula LeDuc, Josh Gruetzmacher | Snippet & Ink

 

The Gold Standard
(this recipe makes 2 portions)

Glass – bodum pavina (or any small 2.5 oz. “taster” glass)
Method – shake & fine & strain
Garnish – pimenton spice mix on rim

• 1.5 oz. Amontillado Sherry
• 75 oz. Baby Golden Beet Juice
• 75 oz. heirloom tomato syrup
• 75 oz. fresh lemon juice

Shake well with ice and fine-strain into 2 small “taster” glasses rimmed with pimenton spice mix.

 

Paula LeDuc, Josh Gruetzmacher | Snippet & Ink

 

We’d love to see your creations! Share your homemade Gold Standard on Instagram and tag us @snippetandink for a chance to be featured.

 

Josh Gruetzmacher and Paula LeDuc Fine Catering are Snippet & Ink Select vendors.  This post contains affiliate links. 

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