Signature Cocktail | Il Nostro Sour

As lovers of all things pretty, we’re thrilled to introduce the Il Nostro Sour as the newest member of our  signature cocktail series. Original recipe from Paula LeDuc Fine Catering and photos by Josh Gruetzmacher.

 

Paula Le Duc, Josh Gruetzmacher | Snippet & Ink

 

Il Nostro Sour

Ingredients:

small coupe glassware
eye dropper
• edible flower petals
• 1 1/2 oz. Pisco
• 1/2  oz. Slivovitz
• 1/2 oz. Apricot Liqueur
• 3/4  oz. fresh Lime Juice
• 3/4  oz. bar syrup
• 1/2 oz. fresh egg white

Directions: Dry shake without ice to froth; add ice, shake and fine-strain garnish with angostura bitters design in foam (using eye droppers), add multi-colored edible flower petals.

 

Josh Gruetzmacher, Paula Le Duc, | Snippet & InkJosh Gruetzmacher, Paula Le Duc, | Snippet & InkJosh Gruetzmacher, Paula Le Duc, | Snippet & Ink

We’d love to see your creations! Share your homemade Il Nostro Sour on Instagram and tag us @snippetandink for a chance to be featured.

 

Josh Gruetzmacher and Paula LeDuc Fine Catering are Snippet & Ink Select.

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