This week’s signature cocktail will make you feel like you took a mid-week trip to wine country! I especially love the sprig of rosemary as a garnish—so pretty, and a perfect complement to the sweetness of the spiced pear syrup.
Recipe by PAULA LE DUC FINE CATERING.
Ingredients + Directions
Glass: coupe // Method: shake and fine-strain // Garnish: rosemary sprig
2 oz. Late Harvest Semillion
.5 oz. Spiced Pear Syrup
.75 oz Lemon Juice
1/2 of a rosemary sprig
This post is sponsored by RICHARD PHOTO LAB.