Our last Signature Cocktail of the year is full of love — and by love, we mean pink grapefruit juice, hibiscus syrup, gin and champagne. Cheers to a fab 2015, and to a beautiful 2016! Xo, and enjoy!
1.5 oz. gin
.5 oz lemon juice
.5 oz pink grapefruit juice
.75 oz. hibiscus syrup
Top with 2 ounces Champagne
Directions: Combine gin, lemon juice, grapefruit juice and hibiscus syrup, shake well with ice and fine-strain into a flute, top with champagne, or your favorite sparkling wine!
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