This Orange Rosemary Spritz from Maggie at Eat Boutique and Heidi at White Loft Studio will brighten a dreary winter day! A touch of rosemary adds herbal fragrance to this colorful citrus cocktail.
From Maggie: “Sweet and herbal mesh well in this fizzy, refreshing drink. The rosemary aroma lingers all around and the sugared rim balances the citrus and bitter tinge of the Italian aperitif, Aperol. The color will brighten any winter day.”
Orange Rosemary Spritz
Serves 1
Ingredients:
• 1 oz Aranciata Pellegrino
• 1 oz Lillet
• 1 tablespoon Aperol
• 1 oz Prosecco
• 2 sprigs rosemary
• 1 tablespoon organic cane sugar
• 1 slice orange
Directions:
1. Strip leaves from one rosemary sprig. Chop leaves very finely and toss well with sugar in a small flat dish.
2. Rub a bit of orange on the rim of a small cocktail glass and dip in the rosemary sugar mixture until the rim is dotted with sugar and rosemary. Add Pellegrino, Lillet, Aperol and ice to the glass. Top with Prosecco.
3. Garnish with remaining sprig of rosemary and, if you’d like, a slice of orange.
Scroll down or click here to see the illustrated recipe card from Rebekka Seale.
See even more pics of this winter citrus cocktail in the gallery.
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Orange Rosemary Spritz Signature Cocktail
15 January 2013Leave a Comment
Rosemary is my absolute favorite herb! I look forward to trying this … Thanks.
So it’s like a rosemary moijito kind of… Very pretty! I might have to try!
This is the liquid version of cakes that you think are too pretty to eat — I would just want to look at this instead of drinking it! :-)
I drank one after I shot this…absolutely delish. and I’ve made it since for friends, with the same consensus :) enjoy!
Oooh, Lillet! Yummy. This looks delicious.
Great to see a citrus-based option for a wedding signature drink! Perfect for summer receptions!
[...] Orange Rosemary Spritz via Snippet & Ink [...]
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[...] gets me so giddy like a cocktail and printable {as you all know by [...]
[...] many fun collaborations, Heidi Murphy of White Loft Studio, for our monthly cocktail column over at Snippet & Ink. We didn’t need piles of fresh citrus for this drink, a simple slice would do, to brighten up [...]
Oh. My. Just what I love. I might add some gin and start a full-on cocktail party! Beautiful.
[...] of the rosemary – looks pretty and adds just the right amount of herbaceous aroma as you sip. maggie tweaked my recipe and you can see it + download the hand-illustrated recipe card on snippet & ink, and also peruse over at the Eat [...]
[...] fun collaborations, Heidi Murphy of White Loft Studio, for our monthly cocktail column over at Snippet & Ink. We didn’t need piles of fresh citrus for this drink, a simple slice would do, to brighten up a [...]
[...] {via Snippet & Ink} [...]
[...] House in the Hills | Row 2: Grapefruit and gin from Sugar & Charm | Orange Rosemary Spritz from Snippet & Ink | Row 3: Blood Orange French 75 from Cookie + Kate | Sparkling Grapefruit Sangria from How Sweet [...]
[...] and Tonic Sorbet Cocktail // 4 Peach Margaritas (and, and check out the frozen version here) // 5 Orange Rosemary Spritz // 6 Boozy Mini Shakes // 7 Limoncello Rosa // 8 Pear and Thyme Fizz // 9 Watermelon Margaritas // [...]
[...] credits: thank you card from Uschi and Kay // drinks from Snippet and Ink, photographed by White Loft Studio // shoes via Elizabeth Anne Designs, photographed by Alixann [...]
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