Wondering what to serve at your Christmas festivities this year? Or at your winter wedding? How about something luscious and bubbly like this gorgeous Pear Rum Blush from Maggie Battista – equal parts yummy and lovely! Photos by Heidi from White Loft Studio.

From Maggie: “Part rum punch and part sparkling cocktail, this Pear Rum Blush is refreshing and festive. The flavor is fruity with a kick, reminiscent of those amazing sherbet punches of our youth that took center stage at every holiday gathering. Omit the booze and add club soda for a fruity non-alcoholic soda.”

 

Pear Rum Blush
Serves 1

Ingredients:
• 1 1/2-ounce pear juice
• 3/4-ounce dark rum
• 1-tablespoon cherry grenadine
• 1 tablespoon lemon juice
• 1 ounce Prosecco
• Pear slice and cherry for garnish (optional)

Directions:
1. Pour the pear juice, rum, grenadine and lemon juice into a cocktail shaker with ice.
2. Shake until the outside of the vessel is ice cold. Pour entire contents of shaker into a highball glass.
3. Gently pour (or float) Prosecco into the glass and garnish with pear slice and cherry.

 

Scroll down or click here for the illustrated recipe card from Rebekka Seale.

See lots more pics of this winter signature cocktail right here.

SEE THE FULL GALLERY
  • Pear Rum Blush Signature Cocktail

    18 December 2012
  • 18 comments posted +add a comment SEE MORE: Inspired Ideas, Signature Cocktails
    1. Chloe Moon

      I’m sold! I love pear…I will definitely be making this over the next few days! =)

      Ergo – Blog

      / Reply
    2. heidi

      I have made this several times over since shooting it with maggie…loved by everybody that I serve it to, and I’ve also played around with adding different spices when I shake it – I have added nutmeg, but cinnamon is the favorite thus far :)

      / Reply
    3. Maggie

      I love pears at the holidays. And, Heidi, you made me fall in love with my brown wall all over again. Thanks! xox Maggie

      / Reply
    4. Jen B

      Looks fruity & delicious! I love the topped off prosecco!! Seems like it could easily be a winter or summer cocktail.

      / Reply
    5. Kim Fisher

      Beautiful !

      / Reply
    6. Lauren

      Pears are my favorite fruit, so will this be my new favorite drink? probably.

      / Reply
    7. dawn

      Wow, this sounds and looks great. Can’t wait to add it to my holiday drink list.

      / Reply
    8. Ariela

      Pears might just be my favorite fruit and pairing them with prosecco, rum, cherry, and lemon just takes the fruit to a whole new delicious level — not to mention elegant and beautiful!

      / Reply
    9. Anna (Lover.ly)

      I love pears! This looks gorgeous. Prosecco and pears are a delicious pair!

      / Reply
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      [...] yourself to some pear rum blush bubbly this holiday [...]

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      [...] sparkling champagne cocktails, all on my to-try list this week – Cranberry Clementine Prosecco, Pear Rum Blush and Pomegranate-Champagne Punch. Share this:TwitterFacebookLike this:LikeBe the first to like [...]

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      [...] Of course, the holidays aren’t quite over yet – there’s still time to mix up one or two of these pretty drinks! [...]

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      [...] cocktail that I’ve been dying to make and a fun recipe [...]

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      [...] best small batch foods by boutique food makers. For this concoction she collaborated with Snippet and Ink, a beautiful blog devoted to daily wedding [...]

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