Signature Cocktail | Tropicale

Thanks to Paula LeDuc and Josh Gruetzmacher, we know exactly what we’re making this weekend.  This week’s Signature Cocktail  combines tropical flavors like pineapple and apricot with crisp and bubbly sparkling wine.  Share your homemade Tropicale on Instagram and tag us @snippetandink for a chance to be featured.

Joseh Gruetzmacher, Paula Le Duc | Snippet & Ink

Tropicale

Glass – flute
Method – shake & fine-strain
Garnish – slapped mint sprig; skewered dried apricot

Ingredients

• 1.5 oz. Pisco (we recommend Encanto Quebranta)
• .5 oz. Apricot Liqueur (we recommend Rothman & Winters Orchard Apricot)
• .75 oz. pineapple syrup
• .75 oz. fresh lime juice
• 1 dash Angostura Bitters

Directions

Shake well with ice; fine-strain into a Flute and top with just a splash of dry sparkling wine.

Josh Gruetzmacher, Paula Le Duc | Snippet & Ink

 Josh Gruetzmacher and Paula LeDuc Fine Catering are Snippet & Ink Select vendors.

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