It’s been awhile since I posted one of my regular inspiration boards, and now that it’s my favorite season, I just had to create an autumn board for you. Mostly inspired by Saxton Pear Cider packaging, I included Bosc pears and rich caramel, paired with creamy white roses. Rather than going rustic, I imagined something simple and refined, but also mostly DIY-able. Pears and white roses would make for beautiful centerpieces, and jars of homemade caramel sauce would be a welcome favor. Also, I love this idea of the table number painted directly on the table cloth!
Mood: simple autumn elegance
Palette: cream white, caramel
Top row from left: white rose bouquet from Martha Stewart Weddings, fall leaves, table number runner from Wedding Style Guide, photo by Elizabeth Messina
Row 2: white calligraphy on kraft paper envelope by Oscar & Emma via Oh So Beautiful Paper, bosc pears via Design*Sponge, cake and wooden cake stand from Herriott Grace
Row 3: cheese and crackers and Oscar de la Renta dress both from Martha Stewart Weddings, Saxton Pear Cider via The Dieline, jar of caramel sauce from Annie’s Eats
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