Spring Fling :: Signature Cocktail from Paula LeDuc

Did you catch that gorgeous cocktail in yesterday’s Jasmine Botanical Vine feature?! Thanks to Paula LeDuc, we’ve got the recipe for you!

Photography by Christina McNeill

Recipe:

1.5 oz. vodka
1 oz strawberry syrup, house-made
1 oz. fresh lemon juice (can reduce to .75 oz for guest’s that prefer a sweeter drink)
6 mint leaves

Directions: Mix all ingredients in a shaker. Shake hard and fine strain. Serve in a coupe glass and garnish with edible flower.

Vendor Credits

Photography: Christina McNeill / Venue: Beaulieu Garden in Rutherford, California / Catering, Cocktail: Paula LeDuc / Event Planning & Design: Adelphi Events / Floral Design: Loop Flowers / Linen: La Tavola Linen / Glassware, Dinnerware, Flatware, Candles: Theoni Collection / Tables, Iron Cafe Chairs: Bright Event Rentals 

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