We thought it would be fun to do a little DIY project based on yesterday’s Deco Glam inspiration board… a sugar-rimmed champagne cocktail and hand-stamped coasters made with linoleum block stamps on heavy weight paper (downloadable instructions below).
For the cocktail, top 1/2 ounce of St. Germain with champagne, then garnish with an orange twist. Add an extra special touch by dipping the rim of your glasses in lavender sugar.
If you’re not especially DIY inclined, dress up store-bought madeleines with a simple icing design – Donsuemor are my favorites.
A big thank you to Heidi from White Loft Studio for the beautiful photography!
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