In Angela and Tony’s wedding, a palette of pink and red (with some accents of black and charcoal gray) pops against the backdrop of an all-white studio venue, for the perfect blend of modern and romantic…
Angela’s favorite part of the day? “When Tony and I kissed before we were supposed to at the ceremony – oops! But the best thing was that we got to do it a second time. Win!”
The groom is originally from Moscow, and the bride is of Italian heritage, so the signature cocktails reflected that: a Moscow Mule and Italian Lemonade.Miniature versions of the wedding cake (carrot cake with cream cheese frosting) were passed around to guests, along with other small dessert bites.
A few tips from Angela:
What was the best advice you received as a bride? Know what you want. I made an inspiration board that really helped my vendors see our vision which resulted in exactly what we were looking for, including things I hadn’t even thought of.
What advice do you have for other brides? Some things, like the weather, are out of your control. For us, rain and humidity forced the ceremony inside. But if you just let it all go, you’re going to have the best day.
See the full gallery here.