A beautiful naked cake made of lemon with buttercream icing from DAISY CAKES. Photography: HEATHER PAYNE / Venue: SASSAFRAS FORK FARM (Bride’s family farm) in Rougement, North Carolina / Event Design, Floral Design: WHITE MAGNOLIA DESIGNS
“Our cake was decorated in light grey chocolate ganache and meandering vines. While the cake looked lovely, for us it was all about what was on the inside— delicious cake! We chose a lemon poppyseed cake with lemon curd, and a chocolate cake with hazelnut chocolate ganache.” Cake by PERFECT ENDINGS Photo by JEN HUANG, event planning & design: SHANNON LEAHY EVENTS.
“Our wedding cake was had two tiers, one tier with Lemon Zing and the other with Banana Bread Heath Bar.” Cake by PRETTY PLEASE BAKESHOP. Photography: DIANA ROTHERY, event planning & design: RUBY & ROSE.
“We had a four tier vanilla cake adorned with vanilla buttercream, fresh flowers and fresh strawberries, raspberries and blueberries. We also served mini bite sized pies of apple, peach and cherry.” Cake by PRETTY PLEASE BAKESHOP. Photography: JOSH GRUETZMACHER / Event Planning & Design: SHANNON LEAHY EVENTS.