Port of Call :: Signature Cocktail from Paula LeDuc

Pomegranate lovers, today’s Signature Cocktail is just for you. The Port of Call is a fresh twist on a classic, combining a delicious pomegranate juice blend, Angostura Bitters and lime juice, plus a hint of my favorite fruit, pineapple!


Photo by Josh Gruetzmacher

Port of Call

Glass: ICED OLD FASHIONED // Method – shake and strain // Garnish grated nutmeg


2 oz. Port
1 oz. Antilles Syrup*
.75 oz. lime Juice
1 oz. Pomegranate Juice Blend**
3 dashes Angostura Bitters
*almonds, allspice, cloves, cinnamon, brown sugar, water, lime peel, pineapple chunks
**2 parts POM juice to 1 part Orange Juice




This post is sponsored by RICHARD PHOTO LAB. This post contains affiliate links.

Vendor Credits

Photography: CHRISTINA MCNEILLJOSH GRUETZMACHER  / Venue: BR COHN in Glen Ellen, California / Recipe, Catering, Styling: PAULA LEDUC / Rentals: FRANCES LANE


BR Cohn, Christina McNeill, Josh Gruetzmacher, and Paula LeDuc are Snippet & Ink Select vendors. 

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