Signature Cocktail | La Piña en Fuego

You can’t go wrong with the ingredients in this week’s Signature Cocktail from Paula LeDuc Fine Catering and Josh Gruetzmacher, perfect for pineapple lovers! We’d love to see your creations! Share your homemade La Piña en Fuego on Instagram and tag us @snippetandink for a chance to be featured.

Paula Le Duc, Josh Gruetzmacher | Snippet & Ink


La Pina en Fuego

Glass: Rocks/old fashioned or Riedel “o”
Method: Shake and fine-strain
Garnish: thin lime wheels and pineapple leaves

•  2 oz. Tequila Blanco
•  .75 oz. Fresh Lime Juice
•  .75 oz. Pineapple Syrup
•  .25 oz. Caramelized Pineapple Puree
•  6 to 10 drops Hellfire tincture (cayenne, ginger, chiles, and horseradish)
• 8 cilantro leaves

Add liquid ingredients to a cocktail shaker. Add ice. Shake for 10 seconds and then strain into your glass. Garnish and serve.


Paula Le Duc, Josh Gruetzmacher | Snippet & Ink


Josh Gruetzmacher and Paula LeDuc Fine Catering are Snippet & Ink Select vendors.  This post contains affiliate links. 

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