Signature Cocktail | Love in Bloom

Our last Signature Cocktail of the year is full of love — and by love, we mean pink grapefruit juice, hibiscus syrup, gin and champagne. Cheers to a fab 2015, and to a beautiful 2016! Xo, and enjoy!

Recipe from Paula LeDuc Fine Catering, photography by Josh Gruetzmacher.



1.5 oz. gin
.5 oz lemon juice
.5 oz pink grapefruit juice
.75 oz. hibiscus syrup
Top with 2 ounces Champagne

Directions: Combine gin, lemon juice, grapefruit juice and hibiscus syrup, shake well with ice and fine-strain into a flute, top with champagne, or your favorite sparkling wine!


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  • I do trust all the ideas you have introduced for your post. They are really convincing and can definitely work. Nonetheless, the posts are too brief for newbies. May you please prolong them a little from next time? Thank you for the post.

    • CocktailDrinkier says:

      how much longer do you need or are you just a spammer? there’s a picture..and the recipe…combine, shake and pour…any longer cuts into drinking time!

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