Signature Cocktail | Paloma Royale

One of our favorite aspects of winter? Grapefruit season! This week’s Signature Cocktail takes advantage of the grapefruit abundance — but kicking things up a notch with some tequila and prosecco, of course. Enjoy!

Recipe from Paula LeDuc Fine Catering, photography by Josh Gruetzmacher.

Josh Gruetzmacher, Paula LeDuc | Snippet & Ink


1.5 oz. Reposado Tequila
.5 oz. Aperol
.5 oz. Fresh lime juice
.5 oz. Agave syrup (equal parts agave nectar and water)
1oz. Fresh pink grapefruit juice
1 Pinch of sea salt

Directions: Shake well with ice and strain into a highball glass over new ice. Top with 1.5 ounces Prosecco.

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Josh Gruetzmacher and Paula Le Duc Fine Catering are Snippet & Ink Select vendors.

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