Rosé may have been all the rage this summer, but we can’t forget about another classic pink drink—the peach bellini! Add some seasonal fruit and a scoop of sorbet, and you’ve got the perfect bespoke cocktail for a bridal shower or day-after wedding brunch.
Peach Bellini – Adapted by Eat Drink Love.
1 cup frozen peaches
1/4 cup peach schnapps
1 1/2 tablespoons sugar
1 cup ice
1 cup champagne brut or prosecco (we love La Marca!)
Scoop of frozen peach sorbet
Add the peaches, peach schnapps, sugar and the ice in a blender until smooth. Pour champagne or Prosecco in your glass, stir. Add a scoop on top of frozen peach sorbet. Serve immediately.
You can’t beat the color or flavor of a fresh peach, so you know a peach-infused cocktail is going to be delicious!