This week’s addition to our signature cocktail series is as delicious as it is pretty! Test your mixology skills and enjoy a Tazza di Pimms with an original recipe from Paula LeDuc Fine Catering and photos by Josh Gruetzmacher.
Tazza di Pimms
• highball glass filled with cubed ice
• 1/4 oz. bar syrup
• 5 thin cucumber wheels (muddle)
• 3/4 oz. fresh lemon juice
• 1/2 oz. gin
• 1/4 oz. amaro
• 1 oz. Pimms Liqueur
• splash of ginger beer
Directions: Muddle five thin cucumber wheels, add syrup, liquor and lemon juice, shake & strain, top with ginger beer and garnish with 4 beet stained cucumber wheels and two bay leaf ears.
We’d love to see your creations! Share your homemade Tazzo di Pimms on Instagram and tag us @snippetandink for a chance to be featured.
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