Thanksgiving Pie Pop-Up Shop | Brown Butter Apple Pie Recipe

Do we have a treat for you today! Elizabeth Colling, pâtissière and food editor for Martha Stewart, is here with a double crust apple brown butter pie. Say that five times fast with a mouthful of pie… And though I wish I had a slice in front of me right now, these photos from our friend (and Snippet & Ink Select vendor) Elizabeth Messina are the next best thing…

Elizabeth Messina, Elizabeth Colling | Snippet & InkElizabeth Messina, Elizabeth Colling | Snippet & InkElizabeth Messina, Elizabeth Colling | Snippet & Ink

If you’re in the Santa Barbara area, you can pre-order one of Elizabeth’s special pies for your Thanksgiving dessert table. Choose from Double Crusted Apple Brown Butter Pie,
Pumpkin Pie with a Homemade Graham Cracker Crust, Southern Pecan Pie with a Classic Pate Brisee Crust, or Chocolate Ganache Pie with a Homemade Chocolate Cookie Crust. See order and pickup details below.

Elizabeth Messina, Elizabeth Colling | Snippet & Ink

Not in Southern California? Elizabeth has kindly shared her recipe for this incredible apple pie with us! Just CLICK HERE to download the recipe and get baking (and eating!). And thanks to Elizabeth Messina for sharing these pics and making us drool…

Vendor Credits

Thanksgiving Pie Pop-Up Shop Pies are $43.00 each. Place your order by Wednesday, November 20th by emailing Elizabeth Colling. Pick up your pies Wednesday, November 27th, from noon - 5:00, at the Jenni Kayne Home Store in Montecito, 525 San Ysidro Road, Unit D.


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